Cooked cabbage: Main ingredients: One piece of Chinese cabbage (stupid cabbage), potato, pork belly, vermicelli, old tofu, kelp and bean sprouts

Seasoning: green onion, oil, salt, vinegar, sweet noodle sauce

< p> 1: Put a small amount of oil in the pot, add some sugar to boil, add pepper and aniseed, stir-fry until fragrant, add sweet noodle sauce, then put the sliced ??meat into the pot until the pork oil is fried

2. Add the chopped cabbage and stir-fry until it is cooked, then add water just enough to cover the vegetables (the cabbage will still release water when cooked). Then add the remaining chopped ingredients and add salt and soy sauce. Bring to a boil over high heat, then turn to medium heat and simmer for half an hour.

3. Cut the onions or coriander (yansui) into small pieces and season with salt. vinegar. Marinate it with sesame oil and put some in the bowl when eating. Quack~~~ It’s very delicious, especially with sesame sugar (fried dough sticks)

That year when my friend got married in Bailujiao, I ate it. The braised tofu can't fall off even if you hook it with a scale hook. The meat is from black pigs that have been fed for a year. I make my own pure yam vermicelli, fried tofu, white tofu vermicelli and black pork stewed together. They put as much cabbage as we put in green onions, and it was stewed over a big wood fire. It tasted really good with the homemade steamed buns. I haven't had such a delicious stewed dish in the past ten years.