1. roasted sweet potatoes

There is a special food in the northeast, which tastes sweet, is simple to make, and is cheap. Because of the growth cycle, sweet potatoes generally don't come into the market in large quantities until winter, so roasted sweet potatoes has become one of the snacks that many office workers who work outside in winter have to eat when they don't have time to have breakfast. There are two kinds of sweet potatoes in the northeast, one is dry and white, and the other is golden. The way of baking is to bake directly in the stove with charcoal fire. The freshly baked product is very hot and delicious, especially the skin is fragrant and sweet, which is especially delicious. Now, because the cost of charcoal is too high, someone has developed the equipment of "Electric roasted sweet potatoes", which is more convenient, safe and delicious to use.

2. Sugar-Coated Berry

Winter in the northeast is a natural big refrigerator, so it is the most suitable place to sell "Sugar-Coated Berry". Northeasters also like to eat it, especially women and children, and have a sweet and sour appetizer to relieve their boredom. In winter, street vendors can be seen everywhere in the rural streets of Northeast China. In fact, this snack originated from "Beijing" and its full name should be called "Old Beijing Sugar-Coated Berry" and later developed to major cities in northern China. Nowadays, many people who sell Sugar-Coated Berry will make many goose designs, such as yam, strawberry, kumquat, kiwi and double spelling. And so on, these patterns are naturally more expensive because of the high cost of fruits, but they are still delicious.

3: Frozen Persimmon

Persimmon is a kind of nutritious and delicious fruit and vegetable, but in the northeast, people have innovated its eating method, that is, freezing it by freezing. After eating the frozen persimmon, the sweet taste is refreshing, and it is really sweet to the bone. Coupled with the cold juice, the dry winter suddenly feels moist. Although frozen persimmons are delicious, they should not be eaten more, because they are too cold and easy to hurt the spleen and stomach. It is best to use cold water when eating, and then eat them later, so that the skin is better and the taste is better.

4: Frozen pears

Frozen pears are one of the specialties in Northeast China. So far, I haven't heard where they are sold in the south. In fact, if you think about it carefully, you will understand, because the climate doesn't allow it. Frozen pears must be processed at low temperature before they are made. Frozen pears taste very special, sweeter than ordinary pressure tastes, and your teeth will be chilled before eating.

5: Laba porridge

At the end of winter in Northeast China, on the day of Laba Festival, people almost always make "Laba porridge" to drink. Because they drink Laba porridge, they are not afraid of being frozen by the cold weather. The ingredients for making Laba porridge are very rich, and many grains and dates are needed, as well as tonics such as lotus seeds, peanuts and longan. It can be said that it is nutritious and delicious. As the saying goes: La Qi La Ba, frozen silly called flowers! It is said that the weather is very cold on Laba, and drinking Laba porridge is not afraid of the cold.

6: Cold salad is beautiful in the heart

There is a kind of radish in the northeast, which is red, crisp and slightly sweet. This radish has a special way to eat in the northeast, that is, cold salad is very crisp, cool and palatable, quenching thirst and clearing heat, so the northeast people also call it "Cold salad is beautiful in the heart". After the red radish is shredded, a small amount of edible salt is added.

7: Stir-fried chestnuts with sugar

There is also a special snack in Northeast China, which is a seasonal snack in winter. When you eat it, you need to pull out the shell and take a bite of the chestnut meat inside, which is soft, waxy and sweet. Eating chestnut has many benefits, which can nourish yin and tonify kidney. In big cities in Northeast China, many shops selling "sugar-fried chestnuts" will be seen on the street. Of course, now they have more categories, not only limited to "sugar-fried chestnuts", but also bring "sugar snowballs (sugar-fried hawthorn).

8: Braised pork belly with sauerkraut vermicelli

In the Northeast Hotel, there is a particularly popular food in winter. Generally, it can only be eaten in winter, and the pork belly is fat, fragrant and tender. This dish is the famous "Braised pork belly with sauerkraut vermicelli" in Northeast China. Northeasters must eat sauerkraut in winter, and only sauerkraut pickled in the goose climate in Northeast China is the most authentic and delicious. So this kind of food will only appear in winter. Do you think people can miss it?