In addition to steamed rice, rice can also be used to make many delicacies. The following are our common delicacies: 1. Porridge, such as red bean porridge, mung bean porridge, eight-treasure porridge, preserved egg and lean meat porridge, seafood porridge and other foods will use rice.

Rice can be cooked together with red beans, lotus seeds, barley, quinoa, black rice and other ingredients. It can also be cooked with lean meat, preserved eggs, seafood, and chicken. 2. Such as wide noodles, fine noodles, rice rolls, and cold noodles.

The food is also made by steaming the ground rice milk and then cooling it, and then stir-fries it with oil until fragrant, and garnishes it with beef and vegetables, or it is blanched in water and served with various seasonings 3. Steamed cakes, noodle nests, crispy rice balls, etc.

Food, among them, steamed cakes are also steamed with ground rice flour. Noodles are made with rice milk ground from rice, soybeans and other materials and fried in a fixed shape. They are a good breakfast for Wuhan people and are quite unique. Crispy rice is also made of rice flour.

Rice is fried after being mixed with seasonings. It is crispy, delicious and has endless aftertaste. In summary, rice is one of the indispensable staple foods in people's daily diet. It appears on people's tables in rich forms. Over time, rice is an indispensable staple food.

In the long history, it has never withdrawn from the stage of history. Thank you to the farmer uncle for bringing us such delicious food!