Yuncheng, Shanxi, a famous city with a long history, had another name in ancient times. Hedong? The geographical location of Hedong is very important in the history of Chinese civilization. In addition, Yuncheng is called Yuncheng because it was called the city of salt transportation in ancient times. So what delicious food are there in such an important ancient city?

Yuncheng saute spicy chicken

saute spicy chicken is a famous food in China, but many people think it came from Xinjiang. Indeed, Yuncheng saute spicy chicken did come from Xinjiang, but there are still differences between Yuncheng saute spicy chicken and Xinjiang saute spicy chicken. To put it bluntly, Yuncheng saute spicy chicken was spread from Xinjiang saute spicy chicken, and after the improvement of local tastes, Yuncheng saute spicy chicken was formed.

Yuncheng saute spicy chicken is very similar to that in Xinjiang, with chicken, potatoes and noodles. Among them, fried chicken is very distinctive, and these ingredients are even more wonderful. The potatoes are sweet and soft, the chicken is tender and delicious, and the baked noodles are delicious and full of soup.

cold rice noodles

In fact, cold rice noodles are not only a classic food in Xi 'an, but also can be found in Shanxi, Shaanxi and other vast Central Plains areas. So that the spread of cold rice noodles is so wide that cold rice noodles can be eaten in many places. However, the taste of cold rice noodles will evolve according to local tastes. There are flavors such as sesame sauce and Chili oil. Which one do you like best?

Shanxi cold rice noodles naturally have their own unique characteristics, that is, the taste is sour and there is more vinegar. Because Shanxi people are jealous, and the tradition of jealousy in Shanxi is very long, the vinegar brewing process is developed, and most importantly, the vinegar in Shanxi Province is very delicious. Add sesame juice and minced garlic to Shanxi's unique balsamic vinegar, and the refreshing and wonderful taste and taste of cold noodles will make diners marvel.

mutton carrots

mutton carrots are not stewed with mutton, because the food in Yuncheng is far more delicious. The so-called carrot is not a vegetable carrot, but a food name in Yuncheng, Shanxi. In Yuncheng, Shanxi Province, Hu Bu is a kind of dead dough cake. That mutton hubu is mutton stew cake. Bread cake has a good soup-absorbing effect, which can absorb the fresh flavor of mutton soup and is very delicious.

in order to make delicious mutton carrots, it is very important to make mutton soup. Use fresh mutton to boil soup, first boil it with high fire, and then slowly boil it with low fire. The soup is milky white, delicious and full of mutton. Shred the baked cake and stew it with mutton soup for a while, so that the cake can absorb the soup. Hu Bu is soft and tender, delicious, and the soup will overflow after eating it, and the taste is also wonderful.

dried persimmons

During the Chinese New Year, every family will buy some snacks, such as nuts, raisins and dried persimmons. Among these snacks, Xiaobian's favorite is persimmon. Persimmon is a traditional food in China, which is made from fresh persimmons through various complicated processes. Persimmon is sweet and delicious, soft and smooth, and it is very refreshing to eat.

persimmon has a very high nutritional content. Persimmon is equivalent to persimmon dehydration, and its sugar content and vitamins are several times that of persimmon, so it is rich in nutrition and has a clear effect. Many people don't know what the frost on the outside of persimmon is. In fact, it is a condensed substance of fructose and glucose, not a dirty thing, so everyone can eat it with confidence.