Delicious pasta:
1, the real beef noodles in Taiwan Province Province.
There is a small noodle restaurant next to Regent Taiwan Province Road. It's small, but it's pure beef noodles from Taiwan Province Province. It really surprised me. Visitors who love noodles may wish to take time to have a taste! It's really good. It's exactly the same as that in Kaohsiung.
2, soup packets
In Taitung, there is a kind of "Jin Cheng Zhan Tang Bao" which is quite delicious. Every time I go to Taitung with my friends, I always eat.
3. The best Daoxiao Noodles.
Opposite Qingdao Theatre, there is a stall at about seven o'clock in the morning. Two foreign couples and a male boss wore a chef's hat and only served breakfast.
Chili is authentic, absolutely spicy. The meat used is braised pork, sliced and delicious. The soup is stew soup, which is delicious. This dish is kohlrabi. Copy it in the pot first, then put it in the bowl when the noodles are cooked, spread it, put the meat on it and scoop the soup. Prices are 2 yuan Meat Free, 3 yuan 4 yuan 5 yuan, highly recommended.
4. Qingdao Special Rib Rice
I recommend two places, one is the time-honored Wanhechun, and there are shops in the railway station and Taitung. Generally, ribs are 8 yuan in a casserole, but don't get me wrong, they are not made in a casserole, they must be a pressure cooker, otherwise they won't taste so bad. The ribs taste good, but the disadvantage is that they are too big and have too little meat. Eating is hard, and there is no toilet paper. How to wipe your hands? His worst taste is rice, which is inferior.
Another place is Beijing-Kowloon ribs rice near Taonan Road, and there is a branch in Shuiqinggou. He and Wan Hechun have two tastes. His ribs are generally large, with Chinese cabbage, vermicelli and tofu in them. They are all stewed ribs in casserole, and the taste is not as strong as that of Wan Hechun. I like light taste and recommend it. I don't care whether the rice is good or not, because it is free. The price is also 8 yuan.
5, delicious wonton!
There is a wonton shop diagonally opposite the gas station on Hangzhou Road. The shrimp wonton in the shop is particularly delicious, affordable and delicious. Wonton shops are small and all are women. There are three kinds of pork stuffing, beef stuffing and shrimp stuffing. I forgot the price of pork stuffing and beef stuffing. After eating a bowl of 3.5 yuan's shrimp-stuffed wonton, I generally don't want to eat other kinds of wonton. There are also barbecues and roast chicken hearts, both of which are baked in the microwave oven. The barbecue tastes ordinary, and the chicken heart is good. The price is 1.5 yuan 1 string.
There is an unknown wonton restaurant near the hospital of Sifang Machinery Factory on Ninghua Road, and the shrimp wonton in it is also very good. The price of each bowl is one bowl in 3.5 yuan. In addition, the grilled ribs and microwave roast chicken hearts in this wonton restaurant are also good.
6. Delicious stove spoon
The Great Wall Hotel's seafood stove bag, 12 a catty, is served at noon, so you have to queue up. Opposite Qingdao Theatre
7. Delicious noodles
There is a small restaurant near the information city with a small storefront. The food is just so-so, but the braised carp is ok. The pickled pepper noodles here are very good. Handmade noodles, with fried pork slices, peppers, sauerkraut and soup. Very delicious. The sauerkraut in the noodles is delicious (it is said that it is pickled by kohlrabi). Prices are divided into 4 yuan, 5 yuan and 6 yuan. Enough weight, enough food.
Friendly reminder: Friends who like sauerkraut can tell the proprietress to add more sauerkraut.
8. Delicious Lamian Noodles
Everyone should know that the most famous Lamian Noodles in Qingdao is Majia Lamian Noodles in Sifang Road. Majia Lamian Noodles used to be really good, but now it's not delicious at all. The best Lamian Noodles I have ever eaten is in a small restaurant in Yajiacun Station. There are only three tables in it, and the boss is a young man. 3 yuan, 4 yuan, 5 yuan, extra meat, soup, microwave barbecue, chicken heart, a bunch of 1.5, quite big, but not very delicious. At present, Lamian Noodles in his family should be the best, with large quantity and delicious taste, much better than Lamian Noodles in Ma's family.
9. Delicious jiaozi ~ ~ ~
I know two: Guo Xiang jiaozi in Anshan No.1 Market, with a small storefront (he just finished eating his 8 Liang jiaozi when posting this post), which is delicious to 8 yuan a catty.
There is also a small restaurant near Huayang Road Station of Bus No.8 (just in the home improvement market). Leek jiaozi is delicious (generally I only eat leeks) 10 yuan a catty, all 60.
Delicious kebabs in Qingdao:
1, Medal, time-honored, special grilled squid, all-electric kebab, a string of 1.5 yuan, which is actually not very delicious, just famous, recommended 3 stars.
2, Taishan Road old barbecue street, electric roast, charcoal roast, microwave roast. It used to be delicious, but it hasn't been very delicious in recent years. Charcoal is not delicious. Recommendation degree 3 stars
3. Tuandao 25 Station, grilled by charcoal, electric and microwave oven. Not bad, charcoal roasting is not so good, electric roasting has never been eaten, and microwave oven is his specialty. Now, instant noodles in soup stock are his specialty, and the noodles are quite small. Recommended degree 4 stars
4. People's Road, near Haici Hospital, is easy to find, which happens to be the place with the most parking. Laogao BBQ is only served at night. 10, which is eaten on the road. There are not many varieties, such as mutton kebabs, tendons, squid plates, squid claws, squid teeth (a small amount), squid heads (a small amount), and pig's trotters (this is the most delicious)
5, Sifang Road, the old barbecue street, mainly charcoal, used to be very prosperous, but now there is nothing to say, dirty, unpalatable and cheap.
6, the fat sister of Sifang, popular, mainly baked, famous in Sifang, not very delicious.
7, Shuiqinggou Laosi barbecue, similar to fat sister, but the taste is better than fat sister.
8, Sifang auspicious barbecue, popular, with cooking, it seems that seafood tofu is a feature. It's not very delicious
9, Xizhen No.2 Power Station, aromatic barbecue, electric charcoal barbecue, stir-fry, Dandan Noodles (used to eat, absolutely delicious, now it's not delicious), egg rice is good, barbecue is terrible, electric barbecue is general, Xizhen is famous.
10, Xizhen No.2 Power Station, next to Xiang, there is an electric charcoal barbecue, and the soup is good. Barbecue is basically the same as fragrance. His electric kebabs used to be famous, but now they are not so good.
1 1, handsome guy in Taitung, affordable near the contemporary shopping mall.
Sifang Road Tianle 12!
13, Cangkou Park-1+ 1 barbecue, Xinchuanlong, Northeast China
Zhongshan Road 14- Medal
Zhenjiang Road 15- Good friend
16, the barbecue in Licun is amazing.
17, Wang Sanzao on Yangkou Road is economical, and the most important thing is delicious! Moreover, the ribs there are absolutely delicious and registered as Qingdao specialty snacks.
18, seaside people barbecue bar
The storefront is not very big, but the decoration is delicious. The barbecue is more delicious ... It is open 24 hours a day, and the most people are at 2 am every day ... The address is Chenghai No.3 Road near Regent ... Just walk into the intersection between Dunhuang Baodi Seafood Building and Fu Shan Hotel, and you will see it!
19, roast chicken neck
Turn left at the railway station until you come to the end. It's a big round garden (name forgotten) with many intersections.
Take the back road parallel to Beijing Road (I didn't pay attention to the name of that road), and walk 20 meters ahead, and you will arrive at this small shop.
The name of the store (forgotten), a small red lantern hung at the door, lit up at night, because the store road is dark and easy to find.
It's full of baked goods, the chicken neck is a signboard, the rabbit legs are also good, and there are handmade wonton.
There is a good place to eat hot pot:
1. It's probably No.20 Ping 'an Road, diagonally opposite Fangzhongyuan Community, and there are hot pots every day.
It's only 1 yuan at the bottom of the pot, and mutton is divided into fat sheep and thin sheep, both of which are ten yuan to buy two and get one free. They are all freshly cut mutton, fresh and abundant, and the price of seafood is not high. The variety is complete, the facade is also large, clean and tidy. I walked in inadvertently, and it felt good. It is worth recommending.
Everyone likes to eat hot pot in winter. On Dalian Road, there is a shop called Stone Live Fish Pot, which is very distinctive. The store is not big, but the bottom of the pot is prepared by the boss himself. Soup stock is also unique in the store. A live carp, killed and cooked now, tastes particularly good. There can't be too many people going, because there is no single room, and there are six people at most. The bean sprouts there are particularly delicious, the soup is delicious and the price is affordable! A pot bottom of 36, with a live carp, four dishes, mutton 8 yuan a plate, you might as well try it when you have time! Take bus No.205 and get off at Dalian Road Market, then walk back 50 meters.
Recommend a delicious restaurant:
Xiao Yun Road 1, Tianhuaxiang vegetarian.
Very distinctive. I ate steak and lobster today, which I can't eat at all in ordinary restaurants. It's made of tofu. Not just looking at an elephant, it tastes no different from real fish and meat.
Step 2 steam squid
When I went to Beijing to play, there were many Cantonese restaurants. Often eat authentic steamed Anhui fish and drink authentic preserved egg lean porridge. Back in Qingdao, I found that Anhui fish in the Southern Hotel was also delicious.
3. I like to eat fish, but I am afraid to go to the "Red Maple Leaf" on Taitung Sixth Road.
Good wine needs no bush. Side entrance of Taitung Sixth Road Primary School, turn in at the intersection of beef noodles and walk for 20 meters. Fish is the best. Classic iron pot fish, catfish eggplant, salted crucian carp. Qingdao people don't like crucian carp, saying it smells earthy, but this one is the best I have ever eaten. Stir-fried and cooked now, tender outside and fragrant inside. If you like fishing, take the fish that you just hooked, and there is no processing fee. I'm sorry for ordering a cold dish and a bottle of wine. Xinjiang lamb chop is worth a try. Vegetables are average, but enough for two people. It is said that the chef is the personal chef of the former Tsingtao Brewery owner, and he is down and out here.
4. There is a restaurant next to Wanhechun in Taitung Eighth Road, which is called Guangzhou guy. Its specialty is casserole. The big casserole is placed on the stove, including Niu Nan's, dog meat and so on. It is divided into large, medium and small pots, small pots 30 and medium pots 40. Generally, it is enough for three people to eat a small pot, and rice is one yuan a bowl. A pot can have four kinds of dishes, usually vermicelli, frozen tofu, soybean oil skin (special) and Chinese cabbage. There are many kinds of dishes according to your own needs. If there are more than four kinds, you need to add money. Put the vegetables in a casserole and stew them with the meat. Very cool.
The catfish in the old river is good.
Let's eat by ourselves. We can't afford to go to an expensive place. This is very affordable. Before they were 30, they ate well and the shop was clean. The crock is well made, especially the catfish.