The theme of the iRENA experience class at the Worker's Sports Center is about food, which looks pretty good. The chef teaches the students how to cook fish. How is the fish made?

This dish is the signature dish of Jasmine Restaurant in iRENA. It uses chives, jasmine secret sauce, brandy, etc. to marinate the fish. It is very fresh and the fish is very smooth and tender. The taste of the secret sauce and the delicious taste of the fish

It is blended into one, very rich, and coupled with the fresh taste of fried egg drop, it can be said to be the finishing touch of red plum falling snow.

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