2. Wash the shrimps in clean water and drain them.
3. Pour water into the pot, add green onions, ginger slices, star anise and peppercorns.
4. Add appropriate amount of salt.
5. Then add cooking wine and bring to a boil.
6. After boiling, add the processed shrimps.
7. After the fire boils, turn off the heat and serve on a plate.
8. Take a small bowl, add chopped green onions, and then add 2 tablespoons of soy sauce.
9. Put oil in the pot and heat the oil until it smokes.
10. Pour into a small bowl with chopped green onions and serve together as a dipping sauce.