The specialties of Guanghan are: Guanghan silk-wrapped rabbit, Lianshan Sichuan style pork, griddle, hot pot and Hanzhou salted duck.

1. Guanghan Silk-wrapped Rabbit

Bought Net Gourmet Xiaobian strongly recommends Silk-wrapped Rabbit, which has a complete shape, spirally wound body surface from neck to hind legs due to a thin rope, and its abdomen is tightly wrapped without exposure, and its body surface is reddish brown, without mucus and mildew; The muscles are plump, the section is tight, and the meat is slightly elastic.

2. Lianshan huiguorou

Lianshan huiguorou is based on the original Sichuan huiguorou in the restaurant of Lianshan Supply and Marketing Cooperative. It is named "Lianshan huiguorou" through careful research, taking its essence, summing up by using modern scientific processing, improving cooking technology, taking care of the eating habit of "sweet in the south and light in the north", especially improving seasoning and seasoning to meet the tastes of visitors from all directions.

3. Dry pot

Compared with hot pot and soup pot, there is less soup and more flavor; You don't need to order by yourself, and the dishes are relatively fixed and can be eaten directly; And there are many kinds. Common varieties include: griddle chicken, dry pot duck shrimp, dry pot ribs shrimp, griddle crab, griddle squid, griddle rabbit, griddle bullfrog, griddle beef, griddle vegetarian dishes and so on.

4. Hot Pot

When you come to Guanghan, Sichuan, you must try the local special hot pot-Xiangyang beef offal hot pot. Because it is directly supplied by the local slaughterhouse, the time for the ingredients to be delivered from the slaughterhouse to the store and served at the table is no more than one hour at the earliest. The freshness of tripe and beef offal is one of the signs of Xiangyang beef offal hot pot. It is very enjoyable to pick it up quickly and crunchy at the entrance.

5. Hanzhou salted duck

Hanzhou salted duck is one of the most delicious traditional foods in Guanghan, and it is also a must-have food for visiting relatives and friends on holidays in Guanghan. The curing of duck meat is also very unique, and the finished product is more fragrant after baking, with golden skin color, ruddy meat color, delicious color, tender slag, fat but not greasy, and unique flavor.

above content reference: Baidu Encyclopedia-Lianshan Sichuan style pork.