Ingredients: chocolate: appropriate amount of oil: 3 tablespoons of corn kernels: 12 cups of white sugar powder: appropriate amount

Steps:

1

The chocolate is broken into small pieces and heated in water to form chocolate liquid

2

Heat a large iron pan, pour in the corn kernels, cover it and keep on heating. Soon, the corn kernels burst open, and it was fun to watch a pot full of popcorn jumping through the transparent glass cover.

3

I used a timer to record the time, and the time from the time when the corn kernels were put into the pot to the time when they burst into a big pot was 1 minute and 5 seconds.

4

After the popcorn burst, it became chocolate popcorn by sprinkling sugar and melted chocolate while it was hot.