Simple and light home-fried noodles

Ingredients

Guanmiao noodles 2-3 carrots, cabbage as desired, shrimp as desired, garlic as needed, appropriate amount of umami for stir-frying, appropriate amount of mushrooms, oyster sauce Small amount

Method

1

First, fill a pot with water about 1/3 of the depth of the pot. When the water boils, add the noodles.

2

Cut the carrots into shreds, not too thin or too thick. Fill the pot with water as above, bring it to a boil, add the carrots first, and then add the cabbage after it boils again. Then add an appropriate amount of umami stir-fried hands or salt. It doesn’t have to be fully cooked to turn off the heat.

3

Put a little soy sauce into the pan and add an appropriate amount of garlic and dried shrimps. Add the freshly cooked cabbage and stir-fry until fragrant.

4

Add noodles, carrots and cabbage, stir-fry together. You can pour a little more cabbage soup so that the noodles will not be too dry.

5

After dressing up, it’s done!

Steamed scallops with gold and silver garlic vermicelli

Ingredients

8 scallops vermicelli 1 small head of garlic 5 green onions appropriate amount of pepper (for decoration) 2 light soy sauce 2 teaspoons dark soy sauce 1/2 teaspoon sugar 1 teaspoon wine 1 teaspoon

Method

1

Clean the scallops and remove the contents; scrub the shells with your teeth , you can eat with peace of mind and peace of mind~

2

Soak the vermicelli in hot water until soft; cut the green onion into shreds, soak slightly in ice water to bend the green onion shreds, and drain; Cut the garlic into small pieces; cut the pepper into small pieces~

3

Heat oil in a wok, sauté half of the garlic until golden and turn off the heat~

4

Place an appropriate amount of vermicelli on the plate, then put the scallop shells, spread the vermicelli evenly on the shells, and then add the scallops~

5

Mix the seasonings evenly and pour them into the scallops and vermicelli~ Bring the water to a boil and steam over high heat for 4-6 minutes, depending on the size of the scallop meat~

6

Steam and spread Add shredded green onions and chili peppers, then add an appropriate amount of boiling oil to finish~