Everyone knows that red beans have the function of benefiting qi and enriching blood. Eating red beans often is good for your health. Xiaodong thought that the red beans he bought at home had not been finished, and the red beans he bought outside were so delicious. Can you also make your own red bean cakes at home? Just do it, and make a sweet and appetizing red bean cake with half a bowl of red beans and 1 bowl of flour. Main ingredients: red beans, flour, yeast powder, sugar, eggs, milk and butter.

Specific production method: 1, red beans are cleaned first, and then soaked one night in advance.

2. Prepare 400 grams of flour in the basin, add 5 grams of yeast powder and 10 gram of sugar, then beat an egg, mix the flour and warm milk evenly, stir until it is flocculent, and then start to mix flour and dough.

3. After the dough is formed, add butter, knead it into smooth dough, cover it with plastic wrap, and wake it up to twice its size.

4. Boil water in the pot and steam the red beans for about 20 minutes.

5. Take out the steamed red beans, take out the proofed noodles, and rub the noodles to exhaust.

6. Roll into a pancake, brush a layer of cooked oil on the pancake, fold it, brush another layer of oil, fold it, and roll it into a pancake to increase the layering.

7. After rolling into a pancake, put the steamed red beans on the cake, spread the red beans evenly, press them evenly, and fold the cake and roll it thin.

8. When cutting, cut from the middle first, so cut into small pieces, so that the cake is ready.

9. Brush the electric baking pan with oil, then put in the biscuit, cover it and fry for two minutes, then turn it over for two minutes and fry the other side for two minutes, so that both sides are golden and crisp.

The cake made in this way has distinct layers, and friends who like it can make it at home.

Tip: 1, using warm milk and flour can make flour softer and cake softer to eat.

If you want to make the cake more layered, you can brush more oil and fold it again.

3. slowly scorch the pancakes with a small fire, so that there will be no pinch.