What's the best specialty in Huainan
Since ancient times, Huainan has had frequent business contacts and developed commerce, where there are abundant specialty products, both snacks and handicrafts are unique. Luohe bean cake, Qiji bean ball and Xiaji noodle ball are all snacks made of raw materials such as mung bean powder, which contain the fragrance of mung beans and are crispy and delicious. The Shang kiln dumplings made by traditional technology are golden in color and have many flavors. Bagongshan Zijin inkstone, which is a masterpiece in inkstone, is famous for its Huizhou inkstone and Duanyan. So what special products are worth buying when traveling to Huainan? Let's take a look at it together. What is the best specialty of Huainan
1. Bagongshan tofu
Features: Bagongshan tofu and bamboo shoots are fried and burned. The dish is golden in color, crisp outside and tender inside, and delicious.
technology: cut bagongshan tofu into 4cm square pieces, boil it in a cold water pot, scoop it up, and drain it. Heat the wok. When the peanut oil is cooked to half maturity, coat the tofu with a layer of starch paste, fry it in the oil pan until golden brown, and drain the oil. Leave a little oil in the pot, add onion, bamboo shoots, fungus, shrimp and tofu, add a little wine, soy sauce, refined salt and fresh soup, thicken with wet starch when boiling, stir-fry and serve.
Tofu originated in Huainan, Anhui, with a history of more than 2, years. The best quality of tofu is the Bagongshan area in Huainan, which is called "Bagongshan Tofu". This kind of bean curd is made of pure soybean as raw material and refined by adding spring water from Bagong Mountain. The skills of local farmers to make tofu have been passed down from generation to generation. Many people have mastered a set of good skills, and the tofu made is fine, white, fresh and tender, which is well received by the masses. According to Li Shizhen's Compendium of Materia Medica, a famous medical scientist in the Ming Dynasty, "The method of tofu began with Liu An, the king of Huainan." Wang Ji in Qing Dynasty said that "Things will be the same": There is a record that "Liu An made tofu" in the ancient books of the Western Han Dynasty. Liu An, the grandson of Han Liu Bang, whose capital is Shouchun (now Shouxian County), has attracted thousands of guests and alchemists, among whom Su Fei, Li Shang, Tian You, Lei Bei, Wu Bei, Jin Chang, Mao Bei and Zuo Wu are famous. Liu An, often accompanied by Hachi, tried to make a panacea for immortality. He didn't want to make an alchemy, but made tofu with soybeans and bittern (or gypsum). There's another legend about Bagongshan tofu: Liu An couldn't make an alchemy at home, so he was bored in his chest and went out for fun. Suddenly, he saw eight old people coming down from the opposite Beishan. Although they had to be chest-length, they were full of energy and legs. Liu An was so frightened that he suspected that he was a fairy, so he asked for a recipe for immortality. The old man said that he had eaten food made of ground soybeans. Liu An did the same thing and got tofu. Since then, the method of tofu has spread from the foot of Bagong Mountain.
2, Shouxian "Great Rescue"
Great Rescue is a famous product in Shouxian, Anhui Province. In 956 A.D., Zhao Kuangyin, a general of the Later Zhou Dynasty, attacked Shouzhou (now Shouxian) with a letter. After a long attack, he broke down from constant overwork and ate this kind of cake, which restored his health. Later, Zhao Kuangyin became the Emperor of the Song Dynasty and was given the name "Rescue". Rescue is a famous snack in Shouxian County, Anhui Province. According to legend, in 956 AD, Zhou Shizong conquered Huainan, and it took general Zhao Kuangyin more than nine months to break the city and achieve success. Due to fatigue, Zhao Kuangyin fell ill after he entered the city. He had a poor appetite and could not eat tea or rice. At this time, a skillful chef carefully made a snack in order to make him eat. Some round snacks with stuffing were made with excellent materials such as white flour, sugar, lard, sesame oil, green shredded pork, orange cake and walnut kernel. This kind of dim sum has several layers of flower cakes stacked on top of each other, with distinct gold lines, such as a swift vortex in the middle, which is golden in color because it is fried in oil.
3. Huainan Tofu
Huainan is the birthplace of Chinese cuisine-tofu. The world-famous Bagongshan tofu, flavor food "Great Rescue" and baked king fish are even more memorable. The People's Government of Anhui Province and the Ministry of Internal Trade hold the "China Tofu Culture Festival" in Huainan every year. The "Tofu Banquet" with tofu as raw material enjoys a good reputation at home and abroad. There are dozens of local famous and excellent products such as yuba, bean curd, rescue, Zijin inkstone and so on. Tofu is rich in nutrition, containing many trace elements necessary for human body, such as iron, calcium, phosphorus and magnesium, as well as sugar, vegetable oil and rich high-quality protein, and is known as "vegetable meat". The digestion and absorption rate of tofu is over 95%. Two small pieces of tofu can meet a person's daily calcium requirement.
Tofu is a tonic, heat-clearing and health-preserving food. If eaten regularly, it can tonify the middle warmer, invigorate qi, clear away heat and moisten dryness, promote fluid production and quench thirst, and clean the stomach. It is more suitable for people with heat constitution, bad breath, thirst, indigestion and fever. Modern medicine has proved that tofu not only has the functions of increasing nutrition, helping digestion and stimulating appetite, but also is beneficial to the growth and development of teeth and bones, and can increase the content of iron in blood in hematopoietic function; Tofu contains no cholesterol, and it is a medicinal food for patients with hypertension, hyperlipidemia, hypercholesterolemia, arteriosclerosis and coronary heart disease. It is also a good food therapy for children, the sick and the elderly to supplement nutrition. Tofu is rich in phytoestrogens and has a good effect on the prevention and treatment of osteoporosis. It also has the function of inhibiting breast cancer, prostate cancer and hematologic cancer's disease. Sterol and stigmasterol in tofu are all effective components for inhibiting cancer.
4. Madian glutinous rice
Glutinous rice has been planted in Fengtai County for a long time, and it is said that it was once the "Gong Mi" for the King of Huainan. According to Shan Hai Jing Zhu, in the Northern Song Dynasty, rice from Bangeng Lake in Fengtai County (now in the protected area) was transported to Tokyo (Kaifeng) to worship the royal family, which was called "". In history, there was a saying that "the rice on the bank is delicious, and the whole family cooks delicious food." North and South travel thousands of miles, and the banquet is well-known in all directions. Today, there is still the praise of "one cooking fragrant neighbors and ten cooking fragrant villages".
5. Panji Crispy Melon
Panji Crispy Melon is a special agricultural product. The planting area of Crispy Melon in the whole region has reached more than 5, mu, a pollution-free standardized production base has been established, and the technical regulations for the cultivation of Crispy Melon without public hazards in Huainan City have been formulated, and the brands of Crispy Melon such as "Nanlong", "Tianniu" and "Jinxiang" have been registered successively. Crispy Melon Planting has become a new bright spot in the adjustment of agricultural industrial structure in panji district. Pan Ji crisp melon not only brings delicious food to the public, but also becomes an important way for local farmers to increase their income. Pan Ji crisp melon is big and thick, and the meat is crisp and tender. After it is ripe, the meat is golden yellow and very sweet. Unfortunately, because crispy melons are particularly crisp and difficult to transport after they are ripe, they can only be seen in Huainan and surrounding areas. Panji Crispy Melon is a special agricultural product. The planting area of Crispy Melon in the whole region has reached more than 5, mu. A pollution-free standardized production base has been established, and the technical regulations for pollution-free Crispy Melon cultivation in Huainan City have been formulated. Crispy Melon brands such as "Nanlong", "Tianniu" and "Jinxiang" have been registered successively. Crispy Melon planting has become a new bright spot in the adjustment of agricultural industrial structure in panji district. Pan Ji crisp melon not only brings delicious food to the public, but also becomes an important way for local farmers to increase their income. Pan Ji crisp melon is big and thick, and the meat is crisp and tender. After it is ripe, the meat is golden yellow and very sweet. Unfortunately, because crispy melons are particularly crisp and difficult to transport after they are ripe, they can only be seen in Huainan and surrounding areas.
6. Steamed mushroom box
Mushroom is the fruiting cap and stalk of Agaricus of Basidiomycetes, an edible fungi phylum. It is usually called "four major edible fungi" together with Pleurotus ostreatus, Volvariella volvacea and Lentinus edodes. Mushrooms with a diameter of 2 ~ 4 cm have not yet opened their umbrellas. When the stalk is short and thick, about 2 ~ 4 cm long and 1.5 ~ 2 cm in diameter, the meat is thick, crisp and tender, full of flavor and the best quality. Artificial cultivation is the most, and its meat is tender and delicious. It belongs to edible fungi. The mushroom cap is white or yellowish, the young mushroom is hemispherical, the edge is rolled in, and it gradually unfolds into an umbrella shape with maturity. The stipe is supported in the center of the cap, white. The bacterial fold is pink at first, and then turns brown. There is a ring on the stalk.
7. Guqiao double happiness aged vinegar
Guqiao aged vinegar has a production history of 185 years, and its products enjoy a famous brand reputation at home and abroad. Jiaqing in the Qing Dynasty was introduced to Fengtai from Shouyang, Shanxi Province, and the "Xiachang Vinegar Garden" of Guqiao Wangduanfu was the most famous. Guqiao mature vinegar has five flavors: sour, sweet, fragrant, salty and spicy. Eating in summer can relieve summer heat, and eating in winter can increase temperature, and it has good medicinal value. In 1978, it was named "Double Happiness Brand" by China National Cereals, Oils and Foodstuffs Import and Export Corporation. In 1982, it was rated as a high-quality product in Anhui Province. In 1985, it was awarded the title of high-quality product by the Ministry of Light Industry. Products sell well in China, but also exported to Southeast Asia, which is famous all over the world and fragrant in nine continents.
Guqiao aged vinegar is a famous high-quality vinegar which is made of local high-quality glutinous rice, bran, peas, barley, wheat, etc., fermented by special technology for many times, and boiled with more than a dozen Chinese herbal medicines. After a long period of storage, it has become a sweet, slightly salty and pleasant fragrance. Jiaqing in the Qing Dynasty was introduced to Fengtai from Shouyang, Shanxi Province, and the "Xiachang Vinegar Garden" of Guqiao Wangduanfu was the most famous. Guqiao mature vinegar has a production history of 185 years, and its products enjoy a famous brand reputation at home and abroad. Guqiao aged vinegar was brewed in Qianlong period of Qing Dynasty, and its products are mainly "Guqiao Double Happiness Aged Vinegar" brand series with high quality and good reputation.
8. Huainan tofu dish
The local folk song proves that "Bagongshan, Pearl Spring, makes the tofu tender and fresh. If you eat the tofu, you will become immortal!" . Zheng Yunrui, a poetess in Yuan Dynasty, chanted in the poem "Tofu", "When beans are planted in the south of the mountain, the frost and wind will make the old pods fresh. Grind the flow, cook and make a clear spring. The color is crisp and clean than the soil, and the fragrance is stronger than the stone marrow. The taste is more beautiful, and the five foods are like rumors. " She described the raw materials, the production process of tofu and the finished product, and strongly praised the color, fragrance, taste and beauty of tofu, and was praised as "the five tripod foods".
I've heard the reputation of Huainan tofu for a long time, and I've been longing to taste tofu for a long time. During the 11th Tofu Culture Festival being held here, our reporter and the Tofu family "got together" at the Tofu Banquet, and they were lucky enough to have a big tofu meal.
9. Braised civet cats
Braised civet cats belong to Huizhou cuisine, which is salty and sweet, crispy and mellow, golden red in color, thick and bright in soup, sweet in salty and fresh taste and very delicious. Pear, an auxiliary material, can't be eaten with crab and goose, otherwise it will cause gastrointestinal discomfort. This dish contains many nutrients, such as protein, fat, carotene and calcium.
1. Huainan Tofu Banquet
"Huainan coal is beautiful everywhere, and Bagong Tofu is the best in the world!" Huainan City, located in the north of Anhui Province, has always been famous for its rich "one black and one white". "Black" refers to coal, and "white" of course refers to the fresh and tender tofu. Huainan tofu, which is made of high-quality soybeans in the Huaihe River basin from the clear and sweet Gu Quan blisters in Bagong Mountain, and the exquisite craftsmanship handed down from generation to generation in the birthplace of tofu, makes Huainan tofu not only delicate and smooth in taste, but also rich in nutrition; It is also more fine if the texture is coagulated, as white as jade; What's even more amazing is that Huainan tofu can be shaken in your hands without collapsing, and thrown into soup for a long time without sinking.
"The method of tofu began with Liu An, the king of Huainan in Han Dynasty". According to historical records, Liu An, the king of Huainan, Han Dynasty, was so good that he wrote an alchemy book with alchemists in Bagong Mountain for the sake of immortality. Occasionally, gypsum was added to the mother liquid soybean milk of Dan, and after chemical changes, fresh and smooth tofu was formed. After that, tofu techniques flowed into the people and spread overseas-Jian Zhen and monk Dongdu were introduced to Japan in the Tang Dynasty, Korea in the Song Dynasty, Europe in the 18th century, and then to North America and Africa, and gradually became a worldwide popular food. Tofu is rich in trace elements such as calcium and iron and eight kinds of amino acids necessary for human body. It is not only nutritious, but also universally recognized as a green food for medical care. Nowadays, "Tofu fever" has swept the world, but it is Bagongshan Tofu in Huainan, the hometown of tofu, which is famous far and wide. ;