First, Wuxi ribs:
Wuxi sauce ribs are red and bright in color, crisp and delicious, moderately sweet and salty, but not greasy. 1982, the Central News Recording Film Studio filmed the firing and sale of Wuxi sauce ribs.
Second, Yangshan peach:
Yangshan peach is one of the famous specialties in Wuxi, which has been cultivated for nearly 70 years. Tangible beauty, bright color, good taste, delicate meat, tough skin and easy peeling, rich juice, rich fragrance, instant in the mouth.
There are many varieties of peaches, among which early-maturing Yuhualu, middle-maturing Baifeng and late-maturing Baihua peaches are the best. It is not only delicious, but also contains some protein, fat, vitamins and various minerals. It is a specialty of Wuxi and sells well in Hong Kong, Macao and overseas.
Three, Taihu whitebait:
It is more than two inches long, slightly round in length, shaped like a Hosta, seemingly boneless and intestinal, delicate and transparent, and silvery in color, so it is called whitebait. During the Spring and Autumn Period, Taihu Lake was rich in whitebait. In the famous sentence of the Song Dynasty poet "After beginning of spring, whitebait frosted perch", whitebait and perch were listed as treasures among fish.
During the Kangxi period of the Qing Dynasty, whitebait was listed as a "tribute". Whitebait was originally a kind of marine fish, and later settled in Taihu Lake for breeding, which is a rare specialty of Taihu Lake. Whitebait is tender and nutritious, without scales, thorns and fishy smell, and can be used to cook all kinds of delicious food.
Four, steamed bread:
Wuxi steamed bread is a traditional name in Wuxi, which has a history of one hundred years. It is steamed in a small cage with fine flour and fine materials. The cooked crab yellow oil is the famous "crab powder cage".
Five, Huiquan rice wine:
Huiquan wine is made by soaking Wuxi rice in spring water and adopting a unique method. The spring water is only the famous Er Quan in Huishan, Wuxi, which is clear and sweet. Wuxi Hui Quan wine, Shaoxing Jia Fan wine, Danyang Fenggang wine and Fujian Cai Gang wine are called the four famous wines in ancient China.
References:
Baidu encyclopedia Wuxi