if you are still wondering what to eat tomorrow? Then you must look at these arrangements today, which will definitely help you solve big problems!

xiaobian compiled several popular king foods in winter today, and there is always one that you will like! Come on~

top1

roasted chicken wings of chestnut

There are many cute people in the background who want to know how to cook chestnut. "Roasted chicken wings of chestnut" will give you the braised taste of thick oil and red sauce, and a bite of it is deeply rooted in people's hearts! ! !

tip: if you don't have special braised soy sauce at home, you can use soy sauce with soy sauce and add 2 crystal sugar instead.

top2

Sweet and sour spareribs

It's too cold, so I want to eat something good. For Xiaobian, sweet and sour spareribs are the taste of home. Besides being sweet, there are still thoughts and expectations in my mouth ~

Tips:

1. The secret of the ruddy and shiny spareribs is to stir-fry the sugar color, so it must be cooked slowly with a small fire to avoid failure!

2, 1 scoop of cooking wine, 2 scoops of light soy sauce and 3 scoops of balsamic vinegar, put them according to the ratio of 123, and the taste is just right!

top3

Steamed lily with pumpkin honey juice

Big pumpkin is fragrant, soft, waxy and sweet. When paired with lily, it can moisten the lungs and relieve cough, clear the heart and soothe the nerves. It is really excellent to eat in dry winter ~

Tip: The steaming time of pumpkin mainly depends on the size of pumpkin; Finally, it is ok to pour honey or not, and the finished product is more beautiful and appetizing.

top4

beef stew

is everyone's beef ready? This carrot stewed beef is most suitable for winter, and it is very happy after eating!

tip: if you like the feeling of a little soup, you don't have to do it when you collect the juice.

top5

Steamed taro with chopped pepper and chicken legs

Simple and convenient method, spicy and soft taste, even friends who don't like taro can't help but want to taste a few bites.

Tips:

1. Cut the chicken leg into small pieces and taste it in advance; Taro is also added with salt to taste at the bottom;

2. Rice flour is ordinary rice flour ground into fine particles, which is generally used by Hubei people to steam vegetables, which can keep their own flavor;

3. With the addition of chopped pepper, the color becomes better and the taste is richer, so it is ok to eat it like this or mix it well, each with its own taste.

top6

pork ribs, corn and carrot soup

A sweet and refreshing classic soup-pork ribs, corn and carrot soup, with matching colors of red and yellow, makes people like it just by looking at it. It is a good choice to take it as a regular soup at home.

tip: remember to boil the ribs in cold water ~

top7

steamed eggs with shrimps and tofu

Do you want to steam a bowl of egg custard as tender and smooth as pudding? Be sure to look at this method.

Tip: Take out the tofu with internal fat completely. Tip: Cut off the four corners at the bottom of the box and gently tap the bottom to demould the tofu from the box.

top8

Sihong Soup

Who's the cute guy backstage asking "What soup to drink during menstruation"? This Sihong decoction can replenish blood and qi, promote blood circulation, relax muscles and tendons, refresh the mind, and often supplement it on the eve of the official holiday, which can help relieve dysmenorrhea ~