“Three Lanes and Seven Alleys” can be said to be one of Fuzhou’s business cards, and it is also a national 5A tourist attraction. This is the source of Fuzhou's history and culture, and many ancient buildings left over from the Ming and Qing Dynasties still remain. When you come here, you can not only experience the bustle and tranquility of Xiafang Lane, but also the exquisiteness and beauty of the white walls and blue tiles of the ancient buildings! In addition, it is also a paradise for foodies because there are so many delicacies here, such as Yonghe fish balls, Tongli meat swallows, taro paste, etc.

1. Yonghe Fish Balls

When you come to "Three Lanes and Seven Alleys", you must not miss the fish balls here. Fuzhou is close to the sea, so the skin of the fish balls is made directly from the freshest fish meat. When you take a bite, you can still smell the faint aroma of fish meat. It's also stuffed with fresh pork and shrimp. The cooked fish balls are soft and tender, fragrant and chewy. Add some chopped green onion and pepper to make them even more flavorful.

2. Tongli Pork Swallow

The Pork Swallow is a special snack in Fuzhou. It feels a bit like eating lean meat flattened. The outer skin should be made of flour or something like that. It looks crystal clear and very nice. The inside is wrapped with lean meat, and when you take a bite, it is full of aroma, tender and chewy, and endlessly delicious!

3. Taro paste

A delicacy not to be missed by those who love desserts! In Fuzhou’s taro paste soup, sweet ingredients such as dates and cherries are added to make the entire taro paste dessert taste more layered. And unlike other desserts, which can sometimes be too sweet, taro puree soup made with taro is a representative example of sweetness but not greasy.

4. Girl’s Hand Meat Momo

A takeaway snack that can be eaten while walking. The outer skin is crispy dry dough, and when you take a bite, you can see many layers of meat puffs inside! It tastes a bit like the usual hand pancakes, only crunchier.