Have you ever thought about what kind of delicious food there is in Anji, the northernmost part of Zhejiang Province?

In fact, Anji’s delicacies are not just represented by bamboo and tea.

Here, there are many good delicacies worth trying, full of rich local characteristics.

First of all, Anji Chicken must be mentioned.

This chicken is tender, rich in nutrients, and can actually effectively relieve stress and regulate the immune system.

Because it grows in the fresh environment of the Anji bamboo forest and is rich in nutrients, the title "Chicken under the Anji bamboo forest" is quite appropriate.

Secondly, of course there is Anji’s representative restaurant - Taihe Town Tofu.

"Taihe Tofu" has long become a famous signature of Chinese vegetarian dishes because of its exquisite workmanship.

This tofu is firm and tender, fragrant but not greasy, smooth and tasty. Served with various mushrooms and bamboo shoots, it is a refreshing and delicious dish.

Finally, there is Anji Longjing Shrimp, which will be deeply attracted by many diners who like to taste fresh ingredients.

Anji shrimp has thick and tender meat. Because it lives in the waters of Longjing River, it tastes sweet and delicious. Especially the cooking technique of cooking it with Longjing tea leaves and tapioca flour makes this dish even better.

These three local delicacies of Anji have their own unique characteristics and delicious taste. They are indeed the food that many people yearn for.