(1) Cooking with a dustpan is a very popular food in Maoming and Zhanjiang, and its preparation method is relatively simple. It is to put the ground rice flour in a dustpan, then cook it in a pan, and then add another layer after one layer is cooked, usually more than three layers, and then use a knife to make it into a grid shape after all the rice flour is cooked. When cooked, sesame oil is usually poured on the surface, as well as sesame seeds and garlic sauce, or garlic chicken oil. When cooked, the general taste is very delicate. Even so, it will not stick to the teeth at all, and their sauces are secret, which makes people feel very fragrant and the taste is absolutely unforgettable.
(2) Tian Ai cake, which is also a very famous Han snack in Guangdong Province, looks like a piece of green jade, and it will have a delicate fragrance after eating, which is very soft, waxy and smooth. You can not only eat hot food but also eat cold food, but the taste is different. Eating sweet Ai cake can also remove impurities in the body, because in this environment, the air itself is not good, and dust will be inhaled into the body, and Tian Ai cake can just remove these dust, which is still good for your health.
(3) Boiled chicken, in fact, if you are in Guangdong, many places like to eat boiled chicken, especially Zhanjiang people, who like this dish best. On their side, this is the first dish to be considered in general festivals or experimental classes. All ingredients need chickens raised by farmers, and others can't make that taste.
Others, such as Leizhou white chop dog, grilled oysters, snail porridge and steamed garlic, are all good sand worms.
It is recommended to
white-cut Zhanjiang capon
2. Put the soaked chicken in ice water until it cools, cut it into pieces, put it on a plate, and serve with dipping sauce. Dip 5 grams of fresh ginger and garlic in the dish, 6 grams of peanut oil and 25 grams of soy sauce and mix well. Making points
1. When soaking the chicken, it should be scalded up and down to make the chicken heated evenly inside and outside, so that the chicken is easier to mature.
2. When the cooked chicken is put into ice water, pay attention to repeatedly pouring out the residual ice water in the chicken chest, so that the temperature in the chicken chest drops rapidly, and the skin is smooth and smooth.
3. If you want to save the cost, you can use the above-mentioned water immersion method, and if you want a better flavor, you can use broth to soak it.
Fried Shrimp
It is well known that Zhanjiang is one of the major coastal cities in China, surrounded by the sea on three sides, so seafood is very rich in Zhanjiang. Therefore, fried shrimp is found in the seafood, and there are small stalls of fried shrimp cakes all over Zhanjiang city and towns, and the aroma is overflowing. Zhanjiang Fried Shrimp Cake is characterized by its fragrance, crisp mouth and good taste, with the faint scent of sea shrimp, and the taste is unforgettable. Eating fried shrimp cakes is particular: first dip in salt and pepper, then wrap in lettuce. The biggest advantage of this method is that it can not only lose the original flavor of the shrimp cake, but also lighten the heat of the shrimp cake through lettuce that can be eaten raw.
Zhanjiang Oyster
In many places in Guangdong Province, it is mainly used as a snack stall. Zhanjiang Charcoal-roasted Oyster is a must-have specialty in the city, which everyone loves to eat. In the practice of oysters, the most common is charcoal burning, in addition to steaming, boiling and other practices. But charcoal burning is the simplest and most popular. Zhanjiang's oysters are delicious, but they are not necessarily very big. The meat is firm and elastic when bitten, sweet and sweet, and the price is cheap.
boiled chicken
is a kind of Cantonese chicken dish. It is the most popular and common practice in local villages and villages in Zhanjiang, which is characterized by its simple preparation, just cooked but not rotten, no ingredients and original flavor. Zhanjiang boiled chicken is the best in Guangdong, and Zhanjiang boiled chicken is well-known in Guangdong, Hong Kong and Macao. People in Zhanjiang cook white-cut chicken, choose chicken twice, cook chicken twice and taste three times. The selected chickens are all local fine-boned farm chickens, and the boiled chicken requires slow cooking and soaking until it is cooked to 89%. Ginger and garlic are used as ingredients. Therefore, the local white-cut chicken is especially tender and fragrant, and it is very delicious.
Muye clip
There are two kinds of fragrant and sweet, both of which are made of glutinous rice flour, and the fragrant one is filled with peanuts, loach fish, shrimp and salted radish. Sweet people use sugar, shredded coconut, sesame seeds, peanuts and other mixed stuffing. Generally, white is sweet and yellow is salty. The most distinctive local snacks in Zhanjiang.
beef offal pot
Zhanjiang beef offal is very "old". In order to keep the original flavor of traditional beef offal, Zhanjiang beef offal is made in a very primitive way. Whether beef offal tastes good or not depends on the ingredients of the pot. After many aspects of understanding, it is hard to find out the ingredients for making beef offal pot: thirteen spices are the main brine spices, including fennel, pepper, star anise, cinnamon, dried tangerine peel, ginger and cardamom. The key to enjoying the delicious beef offal is the fragrant sauce, in which besides the noodle sauce, various spices such as star anise, fennel, pepper and dried tangerine peel are essential.
From the Internet
Top Ten Cuisine in Zhanjiang, Guangdong Province
1. Boiled chicken
Boiled chicken is the most common kind of chicken dishes in Cantonese cuisine, which belongs to soaked chicken. It is characterized by its simple preparation, just cooked, not rotten, no ingredients and original flavor, and is better made by Qingping Hotel, Qingping Road, Liwan District, Guangzhou, so it is also called "Qingping Chicken".
the skin of the white-cut chicken is crisp and smooth, light and delicious. The famous Panxi restaurant, boiled chicken, won the Jinding Award for quality products of the Ministry of Commerce. Zhanjiang white-cut chicken is well-known in Guangdong, Hong Kong and Macao. In addition, Qingping chicken is also a kind of white-cut chicken.
2. Wuchuan Moon Cake
Wuchuan Moon Cake belongs to Cantonese moon cake, and there are traditional moon cakes with Wuren (melon seed, olive seed, hemp seed, peach kernel and almond) golden leg (Jinhua ham), Wuren barbecued moon cake and mung bean paste moon cake with pure ingredients, unique taste and good taste (the cake weighs 4%). Every Mid-Autumn Festival, many citizens bring or mail moon cakes to their relatives and friends who are away from home, and Wuchuan moon cakes are well known. Wuchuan people who have lived in a foreign land for a long time are often delighted to get moon cakes from their hometown. In Wuchuan, there are nearly ten famous mooncake brands in a small urban area, among which "Jin Jiu" and "South" mooncakes are famous in Guangdong, Hong Kong and Macao, and they are fragrant both inside and outside the province.
3. Stir-fried noodles with black wok
Many gourmets often use the phrase "Plum powder beats Guanghe" to praise the street-side fried noodles with Mei Lu in Wuchuan. This is a very strange scenery: each person has a basket of rice noodles, a stove and an iron pot with a broken edge. Every day, stalls are set up in the corner of the market and the street at the end of the market. Diners gather around the iron wok, or squat or stand to taste, with relish, and their teeth and cheeks are fragrant.
4. Beef offal skewers
In order to keep the original flavor of traditional beef offal, Lianjiang's beef offal pot is made in a very primitive way. A bowl of beef offal has to go through many complicated steps from internal organs to delicious food: firstly, the internal organs and other dirt must be washed repeatedly; Then pickling with salt; Then simmer until nine ripe; Then rinse again to the cleanest; Add the sauce and simmer. It takes about 4 to 5 hours from production to going out. Whether the beef offal pot tastes good or not depends on the ingredients of the pot. After many aspects of understanding, it is hard to find out the ingredients of the beef offal pot: thirteen spices are the main brine spices, including fennel, pepper, star anise, cinnamon, dried tangerine peel, ginger and cardamom.
beef kebabs are one of children's favorite snacks. When the cold wave in the north went south and the sky was drizzling, the smell of boiled beef kebabs floated in the narrow streets of Liancheng.
5. Lianjiang steamed dumplings
Lianjiang steamed dumplings are famous for their smoothness, deliciousness and moderate hardness, especially Li Weikun's steamed dumplings in the east street of Liancheng, where customers "eat one and think of two".
Steamed dumplings are made by soaking white glutinous rice, drying, frying fresh lard, adding barbecued lean pork or pork belly, and stuffing with red shrimp or crab meat. The cooking temperature is moderate. The refining method of grey water is as follows: burning straw to get ash, stirring it with proper amount of clear water, standing for a while, and pouring out the supernatant to become "grey water"; Soak the glutinous rice at the right time, take it out and drain it, then wrap the soaked glutinous rice with zongzi leaves, then boil it in boiling water with strong fire, and put it into zongzi for about 2 hours until it is cooked thoroughly.
6. Charcoal-roasted oysters
The most common way to cook oysters is charcoal-roasted, in addition to steaming and boiling. But charcoal burning is the simplest and most popular. Zhanjiang's oysters are delicious, but they are not necessarily very big. The meat is firm and elastic when bitten, sweet and sweet, and the price is cheap.
cheap and delicious oysters are known as "undersea milk". There are many different names for oysters in different places, which are called "oysters" from northern Jiangsu and Zhejiang to Bohai Sea; In the coastal areas of Fujian and Taiwan Province, they are called "gnats"; People in the South China Sea, such as Guangdong, Guangxi and Hainan, call it oysters. Oysters are distributed all over the country, but Zhanjiang, located in the west of our province, is second to none in terms of fresh and tender meat and diverse cooking methods.
7. Sweet glutinous rice
Making sweet glutinous rice has a long history and is very popular here. The production method is to cook glutinous rice into rice, then add wine cake, pack it in a relatively sealed container, and if it is heated at a certain temperature in winter, ferment it for 36-48 hours. These sweet grains taste mellow and sweet, and can be drunk by ordinary people. If you add a small amount of brown sugar and eggs to cook and eat, it will have a more fitness effect. When local urban and rural women sit on the moon, there must be something sweet and bad. Most of them make it one month in advance, and add a small amount of rice wine to soak it together, and eat several bowls every day to nourish their bodies, strengthen their vitality and promote blood circulation. Make a full moon, make a birthday, and serve a bowl of sweet and bad food as soon as the guests enter the door before cooking.
8. Wuchuan vermicelli
Wuchuan vermicelli is a unique snack in western Guangdong. I have eaten many foods made of rice pulp, such as Shahefen in Guangzhou, rice rolls in Zhaoqing and Guilin rice noodles in Guangxi. Although they are both delicious and novel, I still feel that Wuchuan rice noodles are refreshing and cordial.
9. Zhanjiang sweet potato
In Zhanjiang city, the price of sweet potato has been optimistic for several days, and it has been climbing all the way. Nowadays, the price of sweet potato per catty is as high as 3 to 5 yuan, which is more expensive than rice. Citizens give gifts to guests, and sweet potatoes are also popular. When traveling teams and guests from other places come to Zhanjiang, they are also willing to bring sweet potatoes home to taste.
1. Xuwen Babao rice
Babao rice, a famous dish in xuwen county, is a must-have snack for Xuwen's wedding banquet, which is now available in all kinds of restaurants, not only for its auspicious name, but also because it is really delicious. The main raw materials of eight-treasure rice are glutinous rice, red dates, lotus seeds, red bean paste, winter melon sugar and white sugar, so it is named "eight-treasure" rice.
Zhanjiang, a third-and fourth-tier city, why do I want to recommend it for you to come! ! A breakfast article written by a Zhanjiang native! ! Take this Zhanjiang Raiders! !
Born and raised in Xiashan, Zhanjiang! ! You ask me why I'm here, and I'll pat you on the 15 pounds of fat, because it's delicious! ! Don't sign up for the tour when you come to Zhanjiang! ! Do it! ! Be sure to travel freely! Why do you come to travel because it is said that Zhanjiang is suitable for providing for the aged? < P > For Zhanjiang people, breakfast is a must. What powder? Rice rolls! Pull powder! Beef brisket powder Pig powder! Spicy chicken powder! Zhanjiang breakfast is common and simple, which is the above kinds of powder. The most recommended, NO.1: rice rolls garlic hot sauce, the local favorite, topped with leek oil! Oh, my God, I'm full of praise. Basically, it's 5 yuan for a big disc and 3 for a small disc.
NO, 2: beef brisket powder! ! You know, the river powder in Zhanjiang is thin and impermeable, which is nothing like Guangzhou and Chaoshan! ! Be sure to eat, don't ask why, just eat when you come! ! 7-1 yuan a bowl.
NO.3: spicy chicken powder! ! Why is this delicious powder only available in Zhanjiang? You are probably joking! ! Spicy chicken, also known as Chili chicken diced, is called spicy chicken for short. In Zhanjiang, spicy chicken is powder, not spicy chicken! ! Delicious, recommended. 7-1 yuan a bowl.
It's a joke not to drink morning tea in Guangdong: the first person who recommended durian, the 4th floor or 5th floor in Jiangxia Square, looks like a closed mall. Yes, that's it. Just go in and watch the waiter's attitude. Yes, it's so personalized. It's discounted all day, like no money, 6.8 fold in the morning, 7.8 at noon and 8.8 at night. The average person is about 5, remember to eat durian crisp, all durian, no money.
The second one: Ocean (Seafood Building) opposite Wanda, delicious, shrimp dumplings, red rice sausage and chicken feet. The service attitude is slightly better. If you want to enjoy it, go to 5 stars. I think the morning tea in Zhanjiang is more like a cafeteria. I have long been used to it.
Well, cook with a dustpan. Chikan District: Chikan Pedestrian Street goes straight into the alley of 1 pharmacies in spring for 5 meters. Delicious, 5 yuan a cage. Recommended, leek oil secret sauce sesame! ! With local lake light milk, perfect! !
The second curry rice rolls: Go straight along the road next to Xiahu Hospital until you reach the entrance of Xiahu Park. It seems that there is a stall for chopping pork next door, and it says curry rice rolls, and there are two stairs up.
OK, I recommend two local bag shops in Zhanjiang: the first one is Jin Xiaoxiao, rice rolls! ! It's more authentic, and it's 5 yuan in independent packaging? I forgot, I can't eat enough, but I must eat barbecued pork and croissants!
second: Kang Xin: medium-cooked cheesecake, cheap and delicious, the second box is half price! ! Must eat! !
third, the croissants in the seaside hotel are the first in the national dim sum, and they come for nothing, which is more expensive! 6-7 yuan each, but crisp and fragrant, are sold separately in the walnuts in Xiashan (opposite the International Rongji Square)! !
There is also a well-known deep-fried dough sticks in Zhanjiang. I think the deep-fried dough sticks are just so-so, but the seafood fabric is delicious! ! You can try it. There's a wonton down there. It's really great to come to Zhanjiang to play. You can try it at the above stores! !
Where to visit the store on weekends?
Boiled chicken, duck rice, roast chicken, roast duck, roast goose, roast pig and roast dog, cook with a dustpan, pull powder, Tian Ai Zan, konoha, cut piles, sugar water, oysters, worms, beef offal, beef brisket powder, beef brisket rice and pig soup powder. Taro and taro stalk vegetables, sweet and sour garlic, fried dough sticks, croissants, crispy candy strips, peanut gum, pitaya, leeks, lychee and longan, scallop, clam and clam juice, duck eggs, horseshoe crab roe, squid, mackerel and mango.
in my personal opinion, the first thing to bear the brunt is the fried oyster cake, fried shrimp cake and fried sweet potato cake made of seafood (this one has no seafood). I seldom eat other snacks, so I let others supplement them.