How to make the bottom of pizza;

Ingredients: flour, salt, sugar, Angel dry yeast, milk, butter.

A. Pour a bag of milk into a bowl, add a little water, heat it to about 35 degrees Celsius in a microwave oven, add Angel dry yeast, stir it evenly, and let it stand for 10 minute.

B. After mixing flour, two spoonfuls of salt and five spoonfuls of sugar, add yeast water and knead into dough, which is as soft and hard as steamed bread. Add butter and knead until the dough is smooth, cover it with plastic wrap for 2 hours to make it into dough, and then roll it into the bottom of the cake with the required size.

After the dough is made, you can prepare the pizza ingredients.

2. Pizza ingredients:

Tomato sauce, green beans, sweet corn, green pepper, mouth mill, ham sausage, onion, pineapple, mozzarella cheese and salad oil.

Step 3 practice:

First, mouth grinding, ham sausage, pineapple slices. Green pepper and red pepper are cut into small cubes about 1 cm. Shredded cheese Soak green beans and sweet corn in hot water. Cut the onion into small pieces.

B, brush a thin layer of oil in the flat-bottomed utensils available in the microwave oven, roll the dough into pancakes with a thickness of about 1 cm (I pushed it with my hand, and the edge was pushed higher, just like in Pizza Hut), spread it flat on the bottom of the dish, and prick some small holes with a fork (this is necessary for hot air evaporation). Spread a layer of tomato sauce evenly on the bread, sprinkle with shredded cheese, then sprinkle with green beans, sweet corn, green pepper, mouth mill, ham sausage, onion and pineapple, and finally sprinkle with shredded cheese. Cover the flat plate and put it in the microwave oven.

C. I use a Galanz microwave oven at home. As far as my current experience is concerned, first use medium-high fire for 6 minutes, and then use medium fire for 2 minutes. All right!

Several points to note: 1 Different brands of stoves have different firepower, so you have to sum up your own experience. If the time is too long, the cakes will be hard, if the time is too short, they will be unfamiliar. The general principle of mastering is to use fire first, then medium fire, and control the time by yourself. It's not necessarily the raw material I mentioned above. You can add anything you like.