July 21, 223.

Chinese Restaurant Season 7 is a business experience program for young partners broadcast by Hunan Satellite TV, with Huang Xiaoming, Mark Chao, Yun-peng Yue, Andrew, Shen Mengchen, Greg Han Hsu, Jelly Lin, Cheng Xiao and Lin Shuwei as permanent guests.

The program is composed of several guests, who form a double-file business team, go to sea for business again, open a Chinese restaurant in Hungary, create a silk road fragrance with beautiful and delicious food, and start a 21-day trip of Chinese cuisine to the sea. The program will be broadcast on Hunan Satellite TV and Mango TV at 19:3 every Friday from July 21, 223, and will be broadcast simultaneously by Hungarian national television.

The environment of Chinese Restaurant Season 7 reflects Chinese style everywhere. Exquisite blue and white porcelain tableware, red and green flower pattern napkins, China red seal engraved with the words "Chinese restaurant", lifelike giant panda ornaments, and the red and green decoration color scheme of the whole restaurant is also taken from the color of Hungarian flag, which indicates the mutual integration of Chinese and Hungarian cultures.

Program Background of Chinese Restaurant Season 7

Chinese Restaurant is committed to inheriting Chinese civilization and constantly helping Chinese culture to go out to sea with delicious food and beautiful stories related to delicious food. The slogan of "Chinese Restaurant Season 7" is "Oriental Taste, Silk Road Love". In 223, it is the tenth anniversary of the initiative of * * * to build the "Belt and Road", creating a fragrance of Silk Road with beauty and delicacy, and going out to sea again.

The program returns to the classic overseas business model and opens a shop in Budapest, the Hungarian capital, hoping to use food as a "language" to deepen international cultural exchanges, empower the cultural and tourism industries of the two countries, and tell the world a good story about China's food.

the program adheres to the tenet of "sending love and humanity through food", deepens international cultural exchanges through the bridge of food, empowers the development of culture and tourism industry in China and Hungary, and enhances the friendship between the two peoples.