Purpose: Pots made of stone have been used to cook food since the Stone Age. However, few people used it for cooking in the Iron Age. However, there are still many uses among the people. Koreans have improved the stone pot cooking method a lot

Cooking: Stone pot bibimbap is one of the Korean people’s favorite home-cooked meals. Its characteristics are: spicy, Hot, fresh, and fun. The method is very simple, but you need a stone pot to match it. Prepare steamed white rice, and then prepare vegetables to mix with it, usually cold bean sprouts and green vegetables, fried bracken, shredded carrots, and fried minced meat (actually you can depend on your own preference, I usually just No carrots will be added). Before putting the rice into the stone pot, apply a layer of sesame oil on the bottom and edges of the stone pot so that the rice will not stick to the pot. There is also a lot of knowledge about the eggs here - you can't fry both sides, and you want one side of the eggs to still look raw. Finally, don’t forget to add hot sauce on top, and you’re done.

Another major feature of bibimbap is "mixing". Use a long metal spoon to evenly mix the eggs and other ingredients together, and listen to the "ziz" sound, bursts of rich flavor The aroma hits your face and makes you want to stop. What a great word for "huang"! So if you have the chance, you must try it. Of course, this may not be suitable for people with a limited taste list

Making things:

Qianlong Stone Pot Fish is a representative work of the stone pot series of dishes. It has been circulated among the people for a long time. The production method is very unique: a stone pot carved from a large piece of granite is rich in minerals and trace elements. During the slow simmering process, the minerals and other nutrients penetrate into the fish soup. Not only is it delicious, but the key is It is good for human health, so this stone pot is not just beautiful. Put the fish in a stone pot and fry it, then add various condiments, mainly chili peppers, and some nourishing medicinal materials. In this way, after a complicated cooking process, one pot of " "Stone Pot Fish" was born. When the "stone pot fish" cooked in a stone pot is served to the table, it will definitely make your mouth water.