Ingredients:?

2 potatoes; appropriate amount of salt; appropriate amount of oil; appropriate amount of water; appropriate amount of tomato paste; appropriate amount of starch.

The method is as follows:

1. First wash, peel and cut the potatoes into strips, then soak them in salt water for about ten minutes and take them out;

2. After taking it out, boil it in water for about three minutes, then take it out;

3. After taking it out, rinse it with cold water and soak it;

4. After rinsing, take it out and put it on a plate to dry the water, and put it in the refrigerator to freeze After about three hours, take the potato strips out when they are hard; (take them out and put them on a plate. You need to completely dry the water before putting them in the refrigerator, so that they will not be soft when fried, and they will not be greasy)

5. Throw the removed potato strips into the oil pan and fry until golden brown;

6. Dip in tomato sauce and serve.