1. Southern Jiangsu, with Wuxi as the center, loves sweets. Such as sweet and sour pork ribs, chicken soup wonton and steamed bread.

2. Northern Jiangsu, with Xuzhou as the center, is partial to pasta. Such as cakes and noodles. These dishes are salty and spicy.

Shanghai: Sweet mouth. But now I also like something a little spicy. Shanghai cold noodles, grass head, steamed

There are still differences between Zhejiang, northern Zhejiang and southern Zhejiang. Coastal people like to eat salty food, and seafood should be light or raw. Dishes: West Lake vinegar fish, Dongpo meat, mud snail, drunken shrimp, choking crab, fish head, etc.