Potato is a kind of root vegetable. It can be seen in vegetable markets all year round in both north and south. It can be said that it is a very common common vegetable because it is easy to store and low in price. and other characteristics, it is almost a common vegetable in many households.

Potatoes are rich in nutrients and can be cooked in a variety of ways. They can be eaten fried, such as potato slices, shredded potatoes, etc.; eaten stewed, such as potatoes stewed with cabbage, potatoes stewed with ribs, etc., and fried, such as fried potatoes. strips, cumin potato slices, etc.; steamed and eaten, such as flavored mashed potatoes, mashed potatoes with shallots, mashed potatoes with oatmeal noodles, etc., with different tastes, delicious and suitable for all ages, so it is deeply loved by many people. .

As a common vegetable in the family---potatoes, what delicious foods can you make? Let me share below what delicious food I made with it. 01. Potato glutinous rice cake

Ingredients: 2 potatoes, 100 grams of glutinous rice flour

1. It is best to choose red-skinned potatoes, which contain higher starch than white-skinned potatoes. First, clean the potatoes, cut them in half without peeling them, and steam them in a pressure cooker. If you don't have a pressure cooker, you can slice the potatoes and steam them in an ordinary steamer.

2. Peel the steamed potatoes while hot and press them into fine mashed potatoes with a spoon.

3. Add an appropriate amount of glutinous rice flour to the potatoes according to their water content, and finally knead them into a soft dough that is not sticky.

4. Preheat the electric baking pan, brush a little vegetable oil, pick up a piece of potato glutinous rice dough, press it flat after getting together, place it in the electric baking pan, brush a little oil on the surface, do this for several times Finally, cover the lid and heat up and down until both sides are golden brown. If it springs back when pressed with a shovel, it means it is cooked. 02. Potato Bird's Nest Cake

Ingredients: 2 potatoes, 3 quail eggs, 1 green pepper, a little salt, vegetable oil, pepper

Production process:

1. First cut the potatoes into thin shreds. Wash the cut potato shreds several times with clean water to wash off the starch. The purpose of this is to prevent the fried potato cakes from becoming sticky. Wash the starch on the surface before using. Soak in water for a few minutes.

2. Set aside the green pepper shreds; soak the potato shreds, take them out, add a small spoonful of flour, absorb the moisture from the top, add green pepper shreds, salt and pepper, and stir.

3. Next, preheat the electric pan, brush it with a little oil, put the shredded potatoes in and divide it into four parts. You can make it according to the size of your pot, and then arrange it into a bird's nest shape in the middle, and put the quail egg liquid in it. Hit it inside.

4. When the surface of the quail eggs is set, cover it with a lid, continue to heat up and down, fry for about one minute, then turn over, and fry for about three or four minutes before they are done. The potato bird's nest cake made this way has a caramelized bottom and tastes like the French fries sold at KFC, but it is much healthier and more nutritious than French fries. It will be more delicious if dipped in ketchup or hawthorn sauce. I believe many children love it. 03. Potato and onion cake

Ingredients: potatoes, onions, eggs, salt, pepper, oil, flour

Production process:

1. Cut onions Small pieces for later use.

2. Wash the potatoes and grind them into thin strips, then wash off the excess starch with water, remove the water, squeeze out the water, and put it into a larger basin.

3. In a bowl of shredded potatoes, beat two eggs, then add onion dices, salt, flour, pepper and a small amount of water in sequence, and stir into a dry and moderately thin batter.

4. Preheat the electric baking pan, apply a little oil, pour the batter in, spread it into a large round cake, cover it and heat it over high and low heat, turn it over for about three minutes, and bake for another two minutes. Ripe. This kind of cake is characterized by a crispy outer layer and a salty inner layer, which is very delicious.

The above delicacies made with potatoes are simple to make, rich in nutrients, and delicious. They can be used as breakfast or lunch.

That’s it for sharing about the delicious foods that can be made with potatoes. I hope it’s useful to you. Thank you for reading. See you in the next issue.