delicious food in Kyrgyzstan-fresh barbecue

barbecue in Kyrgyzstan is one of the famous delicacies, because the meat here is tender and delicious. The local people think that it is best to choose grass-fed beef and goat meat grown on the grassland. These meats are very suitable in fat-thin ratio, and they are more delicious with fresh spices and red peppers. There are many ways to make barbecue. The most common way is to use firewood or charcoal fire to roast the meat until it is crispy outside and tender inside. All the meat is freshly killed. In Kyrgyzstan, whether it is a family dinner or a wedding celebration, barbecue is always an indispensable food.

pumpkin pie, which is delicious in Kyrgyzstan

pumpkin pie is one of the traditional foods in Kyrgyzstan. The making process is simple, the ingredients are common, but the taste is very good. To make pumpkin pie, you need to cut the pumpkin into pieces, bake it, then break it, add flour and a little vegetable oil, knead it into dough, and then roll it flat like jiaozi. Finally, put the cake-shaped pumpkin skin on the baking tray, turn it over and bake it on both sides. This food is soft, sweet and delicious, and attractive in color, which is very popular among local residents.

the delicious food in Kyrgyzstan-razrazraz rice

raz raz rice is a special food in Kyrgyzstan, with rich taste and profound cultural connotation. Rice is made with local unique gravy, and then different flavors of rice are made by different methods, such as adding garlic, yogurt, carrots, green beans, minced meat and so on. Many families and restaurants have produced their own Razraz rice, which is not only nutritious, but also delicious, so that you can feel the food and culture of Kyrgyzstan.