There are many ways to cook soup pots, and the dishes are different. Let's introduce a common practice of cooking soup pot. The dishes needed are: ribs, mushrooms, dates, tomatoes, Flammulina velutipes, oily wheat dishes, dried tofu, fish balls and so on.

The practice of home-cooked soup pot

1. Prepare the ribs, add the onion and ginger, blanch the cooking wine, put water in the pot, and cook the soup with low fire. At this time, there is no need to put seasoning in it.

2. After stewing for about 2 minutes, take out the spareribs, keep the soup, add the thick soup, turn to high heat, and stir evenly.

3. add the washed mushrooms, scallions, dates and tomatoes, and turn to medium heat to continue cooking.

4. Add dried tofu, fish balls, Flammulina velutipes and oil wheat vegetables, and you can add your favorite ingredients according to your personal taste.

5. add the cooked ribs, put the bottom material of the fire pot, and continue to boil over medium heat.

6. After the soup is boiled, the soup is left in the soup pot, the electromagnetic oven is turned on, and a little chopped green onion is added for seasoning. At this time, lettuce, oil lettuce, chrysanthemum and coriander are added, and they can be eaten after a little scalding.

7. It is an important step to boil the bottom of the pot. You can put meat or seafood according to your own preferences. When the soup is cooked, you will feel like eating hot pot.

Method 2 of boiling soup pot:

Method of mutton soup pot

1. Choose fresh mutton, clean it, add water to the pot, and control the amount of water. Don't add enough water after cooking for a while, which will affect the taste of soup, and the taste of mutton is easy to lose.

Method of soup pot

2. After the water is boiled, put the mutton, add the onion, ginger slices and cooking wine, which can effectively remove the fishy smell and smell of mutton. This step is very critical. If the smell of mutton is not removed properly, it will affect the taste of the pot at the back. After blanching, rinse it with clear water for later use.

3. It is suggested that the seasoning should be fried before stewing. Slice the mutton obliquely in one direction, boil the oil, add the onion when the oil temperature is 6% hot, and add the mutton after sauté ing. Then turn to high fire to stir fry the meat, prepare a soup pot, add water, add the mutton after boiling, skim off the white foam floating on the surface with a spoon after boiling, add pepper particles, and add carrots and carrots.

4. When the stew is ready, add fresh vegetables. You can put oil wheat vegetables, lettuce and coriander according to your personal taste. At this time, add appropriate amount of salt and chicken essence, and sprinkle a little chopped green onion.

5. When eating, you can take out some mutton, pour the soup into the bowl, add some coriander segments, and add salt and chicken essence, so that a bowl of delicious mutton soup is made.