1. Introduction to the characteristics of Xiaolan chrysanthemum meat: Xiaolan area is rich in chrysanthemums.

Making full use of chrysanthemums as food came into being, the most famous of which is chrysanthemum meat.

Chrysanthemum meat is made from pig back fat, cut into thin transparent slices, marinated in sugar, and topped with a layer of half-fresh and half-dried candied chrysanthemum petals.

Although this kind of chrysanthemum meat looks fat, it tastes crisp and not greasy, and is fragrant and delicious. Especially the chrysanthemum petals are fragrant and fragrant. It is a traditional gift in Zhongshan.

2. Introduction to the characteristics of the Yangtze River Crispy Pork Basil: Crispy Pork Basil is one of the main specialties of the Zhongshan Yangtze River Reservoir. It uses the mineral water of the reservoir, feeds concentrated feed, and uses a live water intensive breeding method. The fish raised will remain the same in appearance, but the meat quality has changed and the protein is lower.

Ordinary grass carp is 12% more delicious and has distinctive characteristics of soft, smooth and crispy meat, especially the fish belly part, because this kind of fish has tough meat and can be cooked in many ways, including stir-frying and steaming.

, stew, etc. have their own flavors.

3. Introduction to the characteristics of Sanxiangse powder: It uses high-quality sticky rice as the main raw material and selects local high-quality mineral water. It is mixed into a slurry of moderate consistency and steamed into slender and very tough round strips of fresh powder. The finished product

Served with soup and meat, the vermicelli tastes smooth, refreshing and elastic, very delicious.

4. Introduction to the characteristics of Shenwan pineapples: The pineapples that are abundant in Shenwan Town, Zhongshan City are called Shenwan pineapples. Shenwan is backed by mountains and faces the sea. It has abundant rainfall and fertile mountains, which is especially suitable for the growth of pineapples.

After long-term selection and breeding, the pineapples produced in Shenwan are generally about one pound each. They are golden in color, thin in skin and thick in flesh. What’s more rare is that the core is fine, crisp and without residue, sweet and fragrant without sourness, and has a rich fruity aroma that stays on the teeth and cheeks.

The time lasts forever.

There are four common ways to eat it: first, peel it and eat it fresh, which can avoid the trouble of dipping pineapples in salt water from other places, and it will taste full of aroma; second, squeeze the juice and drink it fresh, which can relieve summer heat and quench thirst, and has a rich aroma; third, prepare it

Pineapple chicken and pineapple duck have become famous banquet dishes; fourth, they are canned and become a good tourist attraction.