Pork is one of the important animal foods on people’s tables.

Because pork fiber is softer, less connective tissue, and muscle tissue contains more intermuscular fat, the meat tastes particularly delicious after cooking.

Now I will share with you the pork steaming recipe.

Pork home-cooked recipe: Pork and green onion noodles for steamed dumplings. Ingredients: 400 grams of pork filling, 3 green onions, 450 grams of flour, sesame oil, soy sauce, pepper, salt, ginger, 200 to 250 grams of boiling water, appropriate amount of water. Method 1. Put the flour in

Put it into a basin, quickly pour boiling water, and use chopsticks to stir continuously in one direction until there are no dry powdery particles in the basin. 2. After cooling slightly, knead it into a smooth dough with your hands. Cover the surface with a damp cloth and let it rest for half an hour. 3. Use this time.

To prepare the filling.

Put the meat filling into a basin, use chopsticks to stir in one direction, add a small amount of water, and continue to stir, repeat three times, until the meat filling is relatively sticky. 4. Only the white part of the green onion is required, and cut into chopped green onions.

Chop the ginger into mince. 5. Put the chopped green onion and minced ginger into the meat filling. 6. Add pepper, soy sauce, dumpling filling seasoning and salt and mix well. Finally, add sesame oil and mix well. 7. Shape the hot noodles into long strips and cut them into pieces. 8

.Roll out the dumplings 9. Add the stuffing and wrap them one by one 10. Grease the drawer and put the wrapped dumplings in 11. After the water boils, put it on the pot and steam it for about 15 minutes. Wait for 3 minutes and then open the lid.

Enjoyed the home-cooked pork recipe: Salted fish and steamed pork Ingredients: Moldy salted fish, pork, ginger Seasoning: salt, oyster sauce, sugar, cornstarch Method 1. Generally, the salted fish is washed and steamed first, and

I used salted fish soaked in oil a few days ago. 2. Cut the pork and add salt, sugar, oyster sauce and cornstarch to taste.

3. Put the processed salted fish into the seasoned pork. You can break up part of the salted fish and mix well, then add the shredded ginger.

Add boiling water and steam for about fifteen minutes.

A plate of fragrant salted fish and steamed pork is ready to serve.

The characteristic of this dish is that you don’t even let go of the juice. Use the steamed juice to mix with the rice. It’s absolutely no problem to eat two or three more bowls of rice.

Homemade pork recipe: Steamed pork with shrimp paste Ingredients: 250 grams of semi-fatty lean pork, appropriate amount of salt, appropriate amount of cornstarch, appropriate amount of cooking wine, appropriate amount of light soy sauce, appropriate amount of shrimp paste, appropriate amount of raw oil, appropriate amount of water Method 1. Wash the pork and slice it, then

Marinate with appropriate amount of salt, cornstarch, cooking wine, light soy sauce, shrimp paste, and raw oil for 2 hours.

2. Add a little water and stir evenly.

3. Steam over water for 7 minutes.

Homemade pork recipe: The ingredients for steamed cabbage wrapped in pork are as shown in the picture: half cabbage; about 250g minced pork; a small handful of wolfberry (can be added or not); one egg; salt; light soy sauce; green onion

2 trees.

Method: 1. While boiling hot water, wash the cabbage and pull off the leaves one by one. Make sure they are intact.

Because each cabbage leaf is like a wrapper for making dumplings, and the pork filling must be wrapped in it.

2. Add an egg, appropriate amount of salt, light soy sauce and chopped green onion to the minced pork, and set aside to marinate for a while.

3. When the hot water boils, add the cabbage leaves and blanch until the color turns green and the white part becomes soft.

4. Remove the cabbage leaves and let cool.

After that, put the meat stuffing on the white roots of the leaves and roll it up towards the green part.

It’s the same as making spring rolls.

Add soaked wolfberry as garnish.

Finally, arrange the dishes and put them on the steamer for 15 minutes.

By the way, if you like sesame oil, you can drizzle some on it.

Tips: 1. Wolfberry can be added or not. If added, it will have a sweet taste of wolfberry and the color will be nice.

2. Use hot water from a pan so you don’t have to fold the cabbage leaves.

3. The role of eggs is like cornstarch, which can make the meat softer and taste better.

So, it’s not for side dishes.