Xiaoyu Changping near the old labor theater used to be a place where barbecue stalls and snack vendors couldn't get rid of it. In addition to later opening a facade in Huangxing South Road, and now renting a small place in Changsha to handle the noodles of Liuji barbecue, the legendary Wang Yuyan jiaozi, cold noodles, stew, stir-fry and five-round belly strips operated by others in Changsha seem to have disappeared. There is also a Yang glasses food stall in the south gate, which has a certain reputation. It's been five or six years since the South Gate Food Market, where the Labor Theatre closed down, was dumb with sugar and oil. It is said that when it was placed in front of Jinsha Supermarket in the past, people liked its delicious food and began to queue up.

Xueyuan Street: Sweet and sour pork ribs in Liuji snack bar.

There used to be a cultural cinema on Xueyuan Street, which was very popular. The snack market has existed for more than ten years and is famous for its cold dishes. When Yuloudong, a brother of Changsha catering industry, was still operating in Wuyi Square, cold dishes once accounted for more than 70% of its operating income. Nowadays, cold dishes can be seen everywhere in almost every store, and Xueyuan Street has become the most distinctive cold dish in the development of more than ten years. For example, the sweet and sour pork ribs in Liuji Lao snack shop are quite famous in Changsha. Besides, this street is famous for its dry noodles. There is also a small shop specializing in Daoxiao Noodles. Although the operation is monotonous, it can still attract some customers by playing the brand of retired master of Xinhua Building. There is a woman named Ina Mala Tang at the corner of Xiaogudao Lane and Yanjiatang Street opposite College Street, which can attract some young ladies to taste it. They claimed to eat the spicy strips here, and grew up in junior high school until they got married and had children.

Pozi Street: Stinky Tofu in the Fire Palace

Pozi Street is known as the source of Hunan snacks and the main representative of Hunan cuisine. The Fire Palace, which was built in the Qianlong period of the Qing Dynasty, is based on the "Fire Temple Culture", supplemented by famous vegetarian dishes, and its unique style has attracted celebrities of all ages.

Fire Palace is called "eight snacks and twelve dishes". Its eight snacks are stinky tofu, dragon fat pig blood, boiled prickly heat, rice with eight treasures, sister jiaozi, Dutch powder, braised hoof flower and triangular tofu. 1958 Mao Zedong visited the Fire Palace and tasted stinky tofu, which made the Fire Palace more famous in the world. In March 2003, during the National People's Congress and the National People's Congress, Premier Zhu Rongji said during the deliberation of the Hunan delegation, "My mouth watered at the thought of snacks in the Fire Palace. Food culture is very important to Changsha, so we must keep the flavor of Changsha ... "Guerrilla Ping:

Li Mian's scallion oil Baba

Li Mian's old colleague Li Mian opened a factory in Kazi Street, Beizheng Street, and was rated as "the best scallion Baba in Changsha" by some young netizens in Changsha. And her skills may be lost because her son and daughter-in-law are unwilling to take over. After all, this is hard work. The real taste lies in the people, and the quiet disappearance of food sometimes really looks like a song of Guangling.

Huangxing North Road: Sugar and Oil Baba in Gong Li Temple

Gong Li Temple, located diagonally opposite to Xindaxin on Huangxing North Road, has the most popular sugar and oil Baba shop in Changsha at present. At dusk last weekend, the reporter counted it carefully, and the number of people in line was as high as 4 1 person, and the line was all the way from Gong Li Temple to Huangxing North Road. People usually take them home with lunch boxes to taste. /kloc-when he was 0/3 years old, Jin Shifu, who fried sugar and oil, worked as an apprentice in a catering company, then transferred to a construction company and then worked in a factory. After being laid off, he returned to his old job when he first entered the industry, paying attention to real materials and making small profits but quick turnover. Its great reputation attracted some businessmen from Taiwan Province Province and Hongkong to taste it. They said that well-managed traditional products like this should be protected by the Hong Kong government and get free and low-cost facade support and operation. Ask Jin Shifu's management know-how, answer, do it with heart, and be willing to invest. Well done, of course.

Cai E North Road: Changqing Tangyuan Branch

Changqing Tangyuan Store is a small private store with a history of one hundred years. This shop mainly deals in grinding glutinous rice balls. Ancestral craft, fine powder. Now it has been passed down to the fourth generation. At present, jiaozi, which is operated by this store, may be unique in Changsha. Not far from the store, there is also a crystal dumpling shop opened at 1985. The two stores are almost adjacent and the competition is fierce. In the competition, the two stores promoted each other and became one of the most dynamic snack bars in Changsha. Both stores deal in dozens or even dozens of varieties such as Dutch powder, scalded powder, white pills, sesame oil and pig blood. Radish and cabbage have their own tastes. The coexistence of two stores may attract more customers to choose independently. Unfortunately, a big red character was written on both sides of the facade, and the Jingying Tangyuan shop was temporarily moved to the powder shop at the other end of the Second Affiliated Hospital of Traditional Chinese Medicine. To the south of the two small shops, there are South China snack bars and several chain stores. Green bean paste and cold noodles are the most famous.

Lotus pond: Weng can't pour broad beans

Broad beans are famous for frying cream broad beans. Its founder, Mr Weng Guo Liang, put Weng's broad beans with unique color and fragrance into the market on 1997, and soon there was a rush to queue up for purchase, with tickets and limited purchases. Become a legend in Changsha. Near the street across the street, there is an old shop called Ma, which is famous for selling twist and rice flowers.

The scallion oil of guerrillas is Baba.

Cai E North Road Grain Store also has a sugar and oil Baba stand. At dusk, there are generally more than 20 people waiting in line here, which is another most popular sugar and oil Baba stall in Changsha. The sugar and oil Baba in Tianen Beer Shop on Ermayina Road nearby is also very crowded. This winter, Changsha people really set off a wind of eating sugar and oil.

Review: It was popular to eat sugar and oil Baba that winter.

In that warm and cold season, the atmosphere of the Spring Festival is getting stronger every day. When the restaurant was full of exquisite banquets, I suddenly found that Changsha people still couldn't live without snacks. The traditional and modern snacks in the market still fascinate Changsha people. In order to comfort their lips and teeth, people actually queue patiently on weekends.

In the streets of Xingcheng, how many traditional snacks make people wait; How many trendy snacks are there? Eating in Changsha is full of saliva, and "eating" is also very interesting, such as "eating" as drunk.

The most convenient way to find traditional snacks in Changsha is to turn to Cai E Road along Huangxing North Road, and you can basically cross the old city of Changsha along the route of Bus No.2. Xingcheng's famous traditional snacks can be captured through this route. After all, traditional snacks have their origins, and the old city has a profound cultural heritage, and the "tears phenomenon" in the south gate is even more talked about by people.

Our traditional snack tour starts from south to north: it's almost 3 pm. Please take a picture of Wang and his little son who are about to stand out. Look at Wang Wu's thick hands, and you will be moved inexplicably. There is a story behind every excellent folk snack.

Labor Square is the starting point of Huangxing South Road: there is a new snack duck clavicle shop "Jiang Yijia Ji" nearby.

This small shop used to be a roadside stall, but now there are four facades nearby, which are run by Yi's elder sister and two younger brothers. It is called Jiang Yijia Ji because Jiang, the brother-in-law of Yi brothers, invented Lu Wei, and the real expansion of business is the result of the unity of Yi brothers and sisters.

Here, what I want to say is Wang's smelly son. Wu Mian was once mistaken for an ancient Miao nationality. Wu Mian smiled and never explained it. One mistake is years. According to local media reports and CCTV 4 broadcast, there was a long queue in front of Wuyi's smelly dry goods stall. Now go home to take care of his second stroke lover, father Huang. He no longer goes to the stall to fry dried fruits himself. Some young people in the queue are a little disappointed. The dried fruit is still the same, but they always feel that there is no taste without five sides.

This kind of five-flowered dried fruit is absolutely rare in Changsha. There are two things about Wuyishan stinky dried fruit: one is that he or his eldest son set it up near the road next to Huangxing South Road, and the other is that his younger son set it up at the downhill of Shahe Street. It is said that Wang only sells 1000 pieces of dried fruits every day. Since 3 pm, it has been sold out early and will not be sold any more. Her two stinking things are destined to flourish in Changsha. Because many vendors in Changsha don't know how to make vegetarian brine, they use short-sighted and bad methods to soak snail meat or clam shell meat and add pigments to make meat brine. Gravy has a disgusting smell in taste, and because it contains botulinum toxin, it does great harm to human body, which makes people lose their appetite for these dried fruits. According to the records of the late gourmet Yu Runquan, most of the vegetarian brine in Changsha was dumped in the early days of the Cultural Revolution. Now few people in Changsha know how to make brine or well-preserved brine.

Labor Square: Wang Wu's Son.

China's thousand-year-old culture includes food. Today, with the rapid development of modern civilization, food has become the scenery of a region or a city. Without it, it would be boring. The eight major cuisines are the legends of yesterday. Today, personality and style have become a theme and a symbol of surpassing yesterday.

Hunan has been a place famous for its Xiangchu culture since ancient times. Places with cultural origins naturally have more distinctive things, such as dishes and special flavors. Therefore, as a traditional China person who likes delicious food, he came here to seek comfort.

Flavor snacks are one of the most attractive highlights of Hunan local characteristics. Not to mention diners from other places, it is said that locals are also addicted to food characteristics and cannot absorb themselves.

From authentic Hunan cuisine to local cuisine, to steamed vegetables and pasta snacks, famous restaurants are almost packed at weddings. Sometimes they go late and they have to wait for a place just because the local people in Hunan are so delicious. If they change to other famous restaurants, they also have to wait.

Still hungry?

First, taste the dishes.

Common characteristics: heavy taste, spicy taste, simple environment and crowded customers.

1, an unknown family restaurant, the third one in the alley is not bad, next to Shangri-La Bar on Cai E South Road.

2, Chili fried meat, no signboard, famous for Chili fried meat, chicken soup is also delicious. On the right side of Yuan Yin Seafood Building, Furong North Road.

3. Tiantianfu, south of Guangji Bridge, near the finance department.

4. Evonne, in fact, should be called "Si Qian Flavored Chicken". Its specialties: Flavored Chicken and Flavored Frog, are right next to Changsha Computer City.

5. Xingsha, in the alley behind Hongxiang Building next to the provincial mobile command center. Special dish: fried beans with eel.

6. An old jar shop. Pioneer hall, only fish hold eggs.

7. Sanwei Restaurant, which is a good place to eliminate disasters. The boss himself sat on the stage, eating and drinking with the disaster. You can do anything you want. You really feel at home. Opposite the Louyuan Hotel, Toona Road, bamboo-fragrant yellow ducks call, and celery is cold with kidney flowers.

Second, the local characteristics

1 Liuyang steamed cuisine

(1) First, introduce "North America". Amiling in Zuojiatang is mostly steamed vegetables. Recommendation: All kinds of soups taste good. Be sure to go to the store and try the mountain wine in wooden barrels. You can drink a kilo every time.

(2) It is also good to have a steamed restaurant near the Himalayan store.

2. Ningxiang delicious snake

In fish head town, Kowloon, snakes are actually delicious, especially leftover noodles, which are delicious. Address: Next to Tianxin Hotel.

3. Yongzhou Blood Duck

At the bottom of Guangji Bridge, in the direction of Changling, there are two small shops that eat Yongzhou blood duck. I can't remember the names. They are all delicious.

4. Changde potherb

(1) He Dafeng

(2) Furong County

5. Yellow Duck in Changsha

(1) Orange Island suffered several losses in the "Old Riverside". It tastes just so-so, but it's good to have a group of friends singing songs about wine on summer nights. It is said that there is another one that tastes better. Please remember to add your name.

(2) South Bridge, at the bottom of Hexi Bridge, there are several boats. I used to eat on a boat called "Shidun", and then there was a restaurant called "Zhang Lisi" next to it, which was not bad either. Features: fish, shrimp, mussels.

Third, other characteristics

1, the "king of trotters" in Yin Hong community in Hexi is very spicy, so be careful.

Braised pork is the "Hao Di" of Houjiatang. Braised pork is fat but not greasy, and its meat quality is soft.

3. Barbecue, opposite Osha Gymnasium, "Two Paradise"

4. Xianggan, Shiping Restaurant on Ziyuan Road, not far from the right side of Ziyuan Road, opposite to Annex 2.

5, porridge, South Gate "Yipin porridge"

6, the second ring road fish head "bodhi tree"

7. Mutton, the home of the people: At the intersection of Shaoshan South Road and Changtan Expressway, instant-boiled mutton is great, even more delicious than "Little Sheep". What's more unique is that when eating in Huang Chengcheng, someone will come out with a big pot-a rice crust at the bottom of the pot, and everyone will rush to break a piece.

8. Stir-fried wax birds, the signature dish of Xihu Building.

Fourth, snacks

1 rice noodle

(1) unknown, in the alley opposite the Provincial People's Hospital.

(2) Yulin rice noodles next to the north gate of Martyrs Park are also very famous, which makes traffic jams here almost every day.

(3) The rice noodles in the noodle restaurant have good taste, large weight, neat size and large position. It is recommended to eat crispy pepper 200 meters from Wang Yao Lane next to Spring Department Store, that is, the kind fried with pepper, mustard tuber, shredded pork and mushrooms.

2. Smelly: 50 meters north of Shahe Street. The stalls on Wuai Street are only open in the afternoon and evening.

3. Beef skewers: A stall 20 meters away from the side lane of Jiefang West Road is only open from 4: 00 pm to 6: 00 pm.

4. beef offal soup: A small shop next to Chaoyang Electric City, where the beef skewers are also famous for a long time.

5. Blue beans: the "Weng Budao" lotus pond with blue beans at the entrance of Changsha No.1 13 Middle School.

6. Steamed bread, steamed buns, etc. Steamed buns in Tianjin snack bar (next to Yang Yuxing in Bar Street). Steamed bread in Tianjin snack bar is especially recommended.

7 Fish, Chigangchong go straight ahead, there is a street, all of them eat fish. The one I went to was called rhyme. This is not just Wu Jialing Live Fish Village. Be sure to ask the boss to add more taro tofu.

Spicy and hot fish hot pot, opposite Hunan Daily, less than 30 meters into the alley of Gymnasium Road, there is an "Laochuan Fish Restaurant".

Hunan and Chu people under Wuyi Road Grain Trade Building, chicken soup with "ten miles fragrance".

There is a "Buddha jumping wall" under Guangji Bridge, which is very professional, delicious and expensive.

The "bamboo fragrant fish" in Tanzhou crock shop is very good for the first time. You can try something you haven't eaten.

Yin Hua Hotel has a "Tai Chi Vegetable Soup", one white and one green, which is made into a Tai Chi pattern. It's light and delicious and worth tasting.

At the roadside restaurant at the top of Yuelu Mountain, "cook the meat with sauerkraut" is very delicious. You can eat two bowls of rice with that little soup.

Deep-fried "stinky tofu" and steamed "corn cob" are very delicious in the restaurants in building 7 of nine hotels.

In the Brazilian barbecue buffet of Jinyuan Hotel, there is a kind of roast "triangular beef", which foreigners say is "steak". Chop up the oil, eat it with blood, and eat it when it is half cooked. The fat outside is crisp and tender, and the lean meat inside is delicious and chewy.

There is a Yaheng restaurant on Yingbin Road opposite the entrance of the provincial government. There are many good dishes, such as "chicken sauce robe", "dry pot twisted snake with skin", "iron perilla cucumber" and "pig's trotters", all of which are very good. The dishes look beautiful and taste better than other restaurants. It is more respectable to hold a formal banquet there.

There is a sausage hotpot restaurant outside the School of Finance and Economics. Fat sausage is really tempting.

Add a few points:

Fried rice is, of course, Golden Horn Furong North Road Branch.

These noodles are beef noodles on Xueyuan Road (opposite the police page), which is a small facade opened by two women.

The porridge at the south gate must be from Zheng Yue, and now there is another branch on Jiefang West Road.

Delicious shrimp, Meiyuan's is also very good, but it is very famous and tastes bad!