Banlan leaf, a mysterious tropical green plant, exudes intoxicating natural fragrance, as if it were a magical perfumer of nature, adding a touch of fresh and sweet magic flavor to food! Known as "Bandan" in Indonesia, it enjoys a high reputation in Indonesia, Malaysia and Singapore.

Mysterious tropical green plants

The shape of Banlan leaves is similar to that of banana leaves, and the parallel veins are like natural textures, telling its unique growth story.

An indispensable condiment.

Vanilla leaf is an indispensable spice in Southeast Asian cuisine! Satay, coconut milk rice and other foods are inseparable from it, and it is also the secret weapon of coffee flavor!

A variety of uses of Isatis indigotica leaves.

Folium Isatidis can not only make curry more fragrant, but also become a natural pigment when kneading glutinous rice balls! This plant is very common in Malaysia and India and is an essential companion for local cooking. Not only that, Banlan leaves can also add a unique Southeast Asian flavor to Nyonya cake or Malay cake!