I haven't found the method of steamed scallops in curry for a long time. Let me tell you some common curry methods.

1. Curry rice raw materials: 2 chicken legs, a big potato, a onion, a proper amount of garlic, milk 1L, meat and bone soup 1L, butter 41g, sugar 21g, curry powder 21g and salt. Practice:

1. Cut chicken legs and vegetables for later use; 2. Melt the butter in a hot pot, add garlic and curry powder, and turn it into a small and hot fragrance; 3. Add chicken leg meat and sugar and stir fry for 2 minutes; 4. Add the onion and continue to stir fry for 2 minutes; 5. Add potatoes and stir fry evenly. Move all the ingredients to the cauldron, and pour in the meat and bone soup and a large box of milk until all the ingredients are not used. 6, add salt to taste, boil over high fire; 7. Turn to slow fire and continue to simmer for 31 minutes until the soup thickens and the chicken and potatoes are crisp and rotten; 8. Rich curry poured on hot rice is really rich and delicious ~

Second, curry meatball soup materials:

Appropriate amount of meat stuffing (both pork and beef), 2 medium potatoes, half onions, half carrots and 1 eggs.

Seasoning:

5g of ginger, 5g of garlic, half a slice of fragrant leaves, a little salt, an appropriate amount of curry (lump), 2 tablespoons of butter (salad oil can be used if you are not used to its taste), and an appropriate amount of beef broth (or water).

Practice:

1. Get all the materials ready. At this time, you can press the cooking stall of the rice cooker and steam the rice first. 2. Wash all vegetables, peel potatoes and carrots and cut them into hob blocks; Part of the onion is cut into pieces (for meat stuffing) and part is cut into large pieces; Wash fresh ginger and cut into powder; Slice garlic for later use. 3. Put the meat stuffing into a container, add eggs or egg whites, add chopped green onion, salt, Jiang Mo and monosodium glutamate, stir well, and then add a small amount of beef broth while beating it to the top. You can use water without beef broth. Finally, it is squeezed into pills of appropriate size and cooked in a boiling water pot. 4. Set the wok on fire, add butter (or salad oil), add minced garlic, fragrant leaves and onion to stir-fry until fragrant, then add carrots and potatoes to stir-fry together, and finally add beef broth or clear water. After boiling, cook with low or medium fire until the materials in the wok are cooked and soft, as long as the potatoes and carrots can be gently pierced with chopsticks. 5. When the vegetables are cooked, put in a proper amount of curry pieces. At this time, be sure to keep stirring until the curry melts. At the same time, add meatballs and stew them with a little fire. During this period, stir them slightly to avoid pasting the bottom.