Spring Festival is a traditional festival for China people, and it is inevitable for every family to get together for a big meal. However, with the great abundance of material products, it is becoming more and more difficult to have a good Spring Festival dinner. The following are several family banquet schemes for netizens to choose from.

First of all, Sichuan flavor: butterfly sea cucumber, cordyceps duck tongue, crispy rice slices, Sichuan-style pork, fish-flavored shredded pork, boiled cabbage, pineapple dumpling fish belly, silver ball mustard tuber cake, garlic white meat, jade rabbit sunflower tip and ginkgo roast chicken.

Second, Suzhou flavor: chrysanthemum herring, sweet and sour yellow river carp, fried black flowers, stewed silver carp head, shredded pork, sole fish, stewed meat core and egg.

[color=#ff4500] Third, Guangdong flavor: multicolored fried abalone, Baiyun pork knuckle, cooked pomegranate chicken, crispy sea bass balls, steamed sea bass and Taiji hawthorn milk [/color].

[color=#ff4500] Four: Shandong flavor: dried scallops with hydrangea, crab tendons, two-color squid rolls, fried chicken slices, shredded fried chicken, whole fish, triumphant.

[color=#ff4500] In addition, besides providing the above delicious food to netizens, we should also warn netizens that despite the infinite delicious food during the Spring Festival, we should also pay attention to our diet and never get sick because of gluttony. More importantly, comrades who drink alcohol are advised not to drink too much. The following are some precautions about the Spring Festival diet. Please take care of yourself during the Spring Festival. [/color]