Tutorial on how to make ox horn rice dumplings: 1. Prepare materials. Rice dumpling leaves: ordinary rice dumpling leaves, young rice dumpling leaves, straw leaves, etc. can be used. Glutinous rice: white glutinous rice is best. Wash and soak first for 2-4 hours. Meat: pork, beef.

, chicken, etc. can be used. They must be cut into minced meat first. Beans: mung beans, red beans, pinto beans, etc. are all suitable. You can choose ready-made mashed beans or ground into purees. Spices: salt, sugar, cooking wine, sesame oil, etc., appropriate amount according to personal taste.

Add tools: scissors, hemp rope, pot of gray water, etc. 2. Wrapping method step 1. Boil the rice dumpling leaves until soft. Wash the rice dumpling leaves, blanch them in hot water until soft and set aside.

2. To make the filling, mix the minced meat and bean paste, add appropriate amount of salt, sugar, cooking wine, sesame oil and other spices, mix well and set aside.

3. Wrap the glutinous rice. Shape the soft boiled rice dumpling leaves into a cone shape with your hands, place an appropriate amount of glutinous rice on top, and pinch the rice dumpling leaves together tightly so that the glutinous rice is wrapped in the middle.

4. Add the meat patties on top of the glutinous rice, and then cover with a layer of glutinous rice.

5. To close the mouth, fold the rice dumpling leaves in half at both ends, tighten the bottom mouth, and tie it with hemp rope to prevent it from loosening.

6. Steaming: Put the wrapped horn rice dumplings into the pot, add an appropriate amount of water and pot ash water, bring to a boil over high heat, then reduce to low heat and steam for 30-40 minutes.

7. Take out and eat. Take out the steamed horn rice dumplings and let them cool before eating.

3. Tips and Precautions 1. When choosing rice dumpling leaves, pay attention to cleanliness, tenderness and softness to ensure the taste and aroma of glutinous rice.

2. The ratio of water to pot gray water should be well controlled to avoid too little and the rice dumplings will be boiled, and too much will make the glutinous rice too soft.

3. The proportion of meat filling and bean filling and the addition of spices can be adjusted according to personal taste.

4. When making rice dumplings, pay attention to the placement and even application of glutinous rice, fillings and rice dumpling leaves to avoid cracks or overcooking.

5. The cooking time should be adjusted according to the number of pots and rice dumplings, usually 30-40 minutes.

6. You can add sesame oil, soy sauce, garlic paste, etc. before eating for a better taste.

4. Conclusion Ox horn rice dumplings are a coveted, endlessly memorable delicacy that has been passed down for thousands of years.

Although its production is cumbersome, after several generations of food heirs have carefully improved it, its packaging method has become simplified and standardized, making it easier for private chefs and food lovers to try it.

I hope the author's video tutorial can be helpful to everyone, and you can try to make unique and delicious horn rice dumplings.