1. Cut the fresh ribs into sections, put them in a pot of boiling water, remove the blood, and set aside.

2. Put the base oil in the pot, heat it up, add ginger slices, green onion segments, and ribs and stir-fry until fragrant. Add light soy sauce, then add dark soy sauce to add color, stir well, pour in boiling water, and add it all at once, so that it just covers the ribs.

Good, the fire is boiling.

3. After the water boils, add peppercorns, aniseed, half of garlic, appropriate amount of salt, vinegar, a small amount of wine, chicken essence, cover and simmer on low heat for 90 minutes.

4. When 90 minutes is almost up, add sugar, break the beans into sections and put them in the pot. Then put the prepared rolls on top of the beans, cover and simmer for half an hour. Remove from the pot and reduce the juice.

Sprinkle minced garlic in front of the pot, simmer for a minute, then serve on a plate and sprinkle with coriander.

A Huairou specialty delicacy "Farmhouse Fresh Pot" is ready. Let's share the delicacy together.