Fire element. The charm of "cooking" can be seen in Qi Shu Yao Min thousands of years ago. "Stir-frying" is the main cooking method in China, so the element of fire can represent the food culture in China, from which many other cooking methods have evolved. China is an ancient civilization with a history of 5,000 years. Food culture and cooking skills are part of the history of civilization and the crystallization of China's splendid culture.