The main food of Malaysians is rice, but noodles are also common. There are many kinds of Chinese food, from street stalls to hotel Chinese restaurants, from snacks to expensive banquets. Snacks include stuffed tofu, shrimp noodles, fried noodles, fried noodles, clear soup powder, pancakes, Hainan chicken rice, clay pot rice, Wonton Noodles, Hong Kong dim sum, Baku Kucha, Penang spicy sand and so on. Www.contactmalaysia.com.cn, a Malaysian real estate network, introduces the characteristics of Malaysia's diet, hoping to help.
Malays' food is mainly spicy, among which the more famous foods are coconut milk rice, delicious satay (chicken, beef kebabs), Malay cake, bamboo tube rice, yellow ginger rice and so on.
Besides, there are many western restaurants and fast food restaurants in Malaysia. Young people's favorite fast food restaurants include KFC hometown chicken, McDonald's fast food restaurant and Pizza Hut.
Compared with other countries in Southeast Asia, Malaysia has a stronger diet and likes to put curry and pepper. Because the local climate is hot and humid, eating some spicy food will make people feel refreshed when sweating. Because they believe in Islam, Malays don't smoke, eat pork, corpses or sports blood. Malays are used to grabbing rice with their right hand, washing their hands before eating, and paying great attention to hygiene and etiquette when eating.
There are many ethnic groups in Malaysia, and multiculturalism has enriched Malaysia's dietary traditions. Malaysian cuisine is extremely diverse. Some people say that you can change a kind of food every day for a year without getting bored. Generally speaking, Malaysian malaysian cuisine and Indian food are more spicy than Chinese food. At the same time, you will also find different flavors of national cuisine and international cuisine here. In Malaysia, besides abundant food, what attracts you more is that the price of food is quite cheap. In Malaysia, a bowl of porridge is only RMB 4 yuan, which is only the consumption level of second-tier cities in China compared with China.
When you come to Kuala Lumpur, the capital of food, and taste the local specialties, you will be considered as glad you came. Orchid coconut rice, curry fish head, Siraitia grosvenorii longan ice, bak Kut teh, pepper pork tripe soup ... There are many unknown foods that can make people drool at a glance! Xiaxia Malaysia Real Estate Network
bak kut teh
According to Master Chen, who has 30 years' experience, their family's bak Kut teh is full of materials, including codonopsis pilosula, Angelica sinensis, Lycium barbarum, garlic, cinnamon, Ligusticum Chuanxiong, Polygonatum odoratum and other rich medicinal materials. After adding 30 kilograms of pork, ribs and pig's trotters for one hour, the bak Kut teh tastes rich and makes people laugh.
Pepper pork tripe soup
The Chili pork tripe soup in this shop is also famous. A sip of your stomach will make you feel comfortable and warm in real time.
coconut rice
Two famous dishes in Malaysia, coconut rice and satay, are called "so delicious that even parents can't recognize them". The most basic method of coconut milk rice is to soak the rice in thick coconut milk before steaming, which gives off a strong coconut fragrance. Some will add Banyan leaves to enhance the unique fragrance, while others will add spices such as turmeric and citronella. The traditional method of making Nyonya cuisine is to add orchids in the production process and dye them into beautiful blue, which looks very beautiful. When eating coconut milk rice, it is usually eaten with cucumber slices, anchovies, peanuts, pickles and various hot sauces. At first, coconut milk rice was eaten as breakfast, wrapped in newspapers, banana leaves and so on. Now it can be eaten in most Malaysian restaurants.
Curry fish head
There is a saying that a chef is the inheritor of culture and a great writer of civilization. Curry fish head is the gourmet crystallization of Singaporean Indian culture, China culture and Malay culture. A large piece of grouper head or red snapper head is used as the main ingredient, stewed with various vegetables and served in a big bowl of hot curry soup. The soup is spicy and fragrant, and the fish head is tender and delicious, and it is spicy enough.
Hope to adopt, thank you.