Russian daleba is a local bread in Russia. It is generally round in shape and large in volume. The main ingredients include maltose, beer, flour, salt, yeast, and sugar. The taste has a traditional European flavor.

At the same time, Dalieba is also a specialty of Harbin.

The name of Da Lieba reflects the fusion of Chinese and Western cultures. "Lieba" means "bread" in Russian. Because it is big, it is preceded by the Chinese character "大".

When the writer Qin Mu came to Harbin, he used the metaphor "bread is like a pot lid", referring to Qiulin Dalieba bread.

Its standard diameter is between 23 and 26 centimeters, and its thickness is over 16 centimeters. The net weight of the bread is 2 kilograms, and its puffiness is thicker than ordinary bread.

It's heavy to carry in your hand, so usually when you bring this specialty product from Harbin as a gift to someone, it's more of a gift than a gift of friendship.

Extended information: How to eat delicious food: Daliba is very big. Eat "Daliba" and cut it into slices. After heating it in a microwave, spread it with jam and sandwich it with cheese, or spread it with butter or caviar and sandwich it with ham.

, sausage slices to eat.

You can also tear the riba into pieces and eat it in soup and milk, which is easy to digest.

You can also eat it with Harbin red sausage. Harbin red sausage was originally called Soviet-Lithuanian enema, which is transliterated as Lidos enema.

This kind of enema has been introduced to Harbin for nearly a hundred years.

Because the appearance of the intestine is maroon, it is called red intestine by Harbin people.

The main raw materials used in the production of red sausage are meat, casings (animal casings, pig or cow small intestine casings are the best), starch (potato starch is the best), garlic, salt and nitrate, etc.

Half of it is lean pork, about one third is fat pork, some also add lean beef, and the rest is starch and seasonings.