Several famous local cuisines include fried fish balls, Gula and KuliBoakiba cooked with tuna and coconut, FoniBoakiba made with coconut juice and rice pudding, and a sweet milk drink called KiruSarbat. "TheMaldiveLady" is a local rich and mellow cocktail, and each tourist island bar has its own different formula to prepare this cocktail. Italian pizza, French steak and Japanese sashimi all appear on the table, but Chinese food is rare. If you can speak English, it is recommended to choose a half-package meal, so that you can have a chance to taste different styles of food in the hotel.