Dujiangyan specialty 1: Qingcheng old bacon
This is another delicious food with excellent reputation besides the "Four Musts of Qingcheng". Its meat looks black and yellow, with distinct layers, golden skin and luster. Lean meat looks black and red, and it looks rose when cut. Strong fragrance, fragrant entrance, long aftertaste and unique flavor.
Dujiangyan specialty 2: Dujiangyan Kiwifruit
Dujiangyan Kiwifruit is a specialty of Dujiangyan City, Sichuan Province. Dujiangyan City is recognized by international kiwifruit experts as one of the most suitable areas for kiwifruit production. As early as 1981, artificial cultivation of kiwifruit began, and the kiwifruit produced was of excellent quality, unique flavor, rich aroma and moderate sweetness and sourness.
Dujiangyan specialty 3: Qingcheng tea
Qingcheng not only has a long history of tea production, but also has a rich variety of tea colors. According to Mao Wenxi's Tea Spectrum in the Five Dynasties, "Qingcheng, its horizontal source, tongue, beak and grain are all made of its tender buds". Qingcheng Xueya is developed and created in recent years on the basis of exploring the production technology of ancient famous tea, according to the characteristics of Qingcheng tea and absorbing the advantages of traditional tea-making technology.
Dujiangyan specialty 4: Dongtian milk wine
Dong Tian milk wine, commonly known as "Li Mao wine", takes kiwifruit as the main raw material. According to the traditional Taoist craft in Qingcheng Mountain, the juice is squeezed out, sealed in an altar, pickled with high sugar, and fermented with low degree, and then the fermented juice is mixed with mash, rock sugar, a little koji wine and other accessories to make milk wine. The wine color is like jasper, thick as milk, mellow and refreshing, with a long aftertaste. In the Tang Dynasty, Du Fu once had a mountain bottle of milk wine, which was fragrant and fortunate. Pity the fisherman beyond his reach, wash the lamp and taste the milk wine that praised Ma Junshi.