Northern cuisines are as follows:

1. Huimian Noodles, Zhengzhou:

Huimian Noodles, Zhengzhou, Henan Province, is a famous dish with characteristics, belonging to the Henan cuisine, and it is also one of the representative works of Henan pasta; Huimian Noodles has a strong taste and is one of the three major snacks in Henan. Zhengzhou Huimian Noodles rose in the 198s and has a history of more than 3 years.

2. Poria cocos pie:

Poria cocos pie, also known as Poria cocos pie, is a nourishing traditional pastry produced in Beijing. Because the skin is as thin as paper and the color is as white as snow, it is very similar to the cloud poria slices in traditional Chinese medicine, so it is called "Fuling cake". It is a traditional place in Beijing.

3. snowballing usury:

snowballing usury is one of the traditional snacks in the northeast of China, old Beijing and Tianjinwei. The finished product is bright in yellow, white and red, which is really beautiful. Because the yellow bean sprinkled in the final production process is like the bursts of loess raised by wild donkeys in the suburbs of old Beijing, it is named "snowballing".

4. Fried tripe:

Fried tripe is a famous traditional snack in Tianjin and Beijing. Abdominal explosion was recorded as early as the Qing dynasty and Qianlong period. There are "Fried Belly Stones" in Beijing Tianqiao, "Fried Belly Poplar" in doorframe Hutong, and the most famous ones are "Fried Belly Feng" and "Fried Belly Man".

5. Stir-fried liver:

Stir-fried liver is one of the traditional snacks in Beijing. Stir-fried liver has the characteristics of bright soup, red sauce, fat liver sausage, strong but not greasy taste, and thin but not sticky. Stir-fried liver is a Beijing snack developed from folk food "Boiling liver" and "Stir-fried lung" in Song Dynasty. It is made of pig liver, large intestine, garlic and starch.