The recipe for stir-fried chicken neck with chili and the required condiments are as follows:

Main ingredients: 3 chicken necks, 2 green peppers

Condiments: 10 Sichuan peppercorns grains, 2 star anise, 2 green onions, 3 slices of ginger, 4 cloves of garlic, 3 dried chili peppers, 1 spoon of oyster sauce, 1 spoon of soy sauce, 2 spoons of cooking wine

Method:

1. Wash the chicken neck and cut into small pieces.

2. Add water to the pot, add green onions and ginger slices and bring to a boil, then add the chicken neck and lightly blanch it to remove bloody impurities.

3. Take out the blanched chicken neck and set aside.

4. Cut onions, ginger, garlic, dried chili peppers, peppercorns, and star anise and set aside.

5. Heat oil in the bottom pan, add star anise and peppercorns and saute until fragrant, then add dried chili peppers.

6. Pour in the chopped onions, ginger and garlic.

7. Add chicken neck and stir-fry.

8. First add oyster sauce and stir-fry for two or three minutes, then add soy sauce to color, and then pour in cooking wine.

9. Then add salt and water and cook over low heat for 10 minutes.

10. Add green pepper and stir-fry to reduce the juice.