(1) 300g kidney beans, two potatoes, ribs, gourd strips, oil, salt, thirteen spices, chicken essence and soy sauce.

(2) Prepare the main ingredients.

(3) Cut kidney beans, cut potatoes and soak gourd strips in soft segments.

(4) Appropriate preparation of cooked ribs.

5] Heat the pan and pour in the right amount of oil.

[6] Pour kidney beans into the pot and stir fry.

Once you add salt, thirteen spices and chicken essence to taste.

(8) Add ribs and gourd strips in turn.

(9) Stir well, then pour in a proper amount of water and cover and stew for 10 minute.

It can be cooked in ten minutes.

2. Exercise 2

(1) Wash and scale the fish and cut it into mahjong-sized pieces.

⑵ Add a proper amount of oil into the pot, stir-fry chopped green onion and garlic cloves for fragrance, and add broth to boil.

⑶ Add appropriate amount of water or broth to boil.

(4) put in the fish pieces.

5] Add cooking wine.

[6] The fire boils down to a small fire.

(7) Cut the bean skin and wax gourd.

⑻ Put it in the fish pot and continue to stew.

(9) Add a little shredded garlic before cooking.

3. Exercise 3

(1) Chop the chicken, wash it, blanch it in a boiling water pot until it becomes discolored, and take it out. Wash the floating foam for later use.

⑵ Soak the hazel mushrooms in warm water.

⑶ Add oil to the pot, stir-fry the chicken pieces, and add soy sauce when the chicken sizzles.

(4) Add enough boiling water, add the soaked hazelnut mushrooms, and turn to low heat for slow stew after boiling.

5] When the chicken is almost cooked, put the vermicelli into it and continue to stew. After the vermicelli is completely cooked, it can be cooked.