Nanjiang is a county town located in Bazhong City, Sichuan Province, with rich food culture. The following are some snacks in Nanjiang:

1. Yellow mutton: Yellow mutton in Nanjiang County is a very famous specialty snack. The yellow mutton is made of local high-quality goat mutton. The unique cooking skills make the mutton delicious, delicate and nutritious.

2. Honeysuckle: Honeysuckle is a traditional snack in Nanjiang County, and its main raw materials are glutinous rice flour and bean paste stuffing. Honeysuckle is shaped like a blooming flower, covered with a layer of golden glutinous rice flour, which tastes sweet and delicious.

3. Walnut cake: Walnut cake is a traditional cake in Nanjiang County, and its main raw materials are walnuts and glutinous rice flour. Walnut cake is one of the special snacks in Nanjiang County, with crispy outer layer, soft and waxy inner layer and sweet taste.

4. Selenium-enriched tea: Nanjiang County is one of the famous selenium-enriched tea producing areas in China, and selenium-enriched tea is a kind of tea with health care function. Selenium-enriched tea tastes fresh and refreshing, has rich fragrance and is rich in selenium, which is beneficial to human health.

5. Emerald rice: Emerald rice is a kind of high-quality rice in Nanjiang County, which is planted on the mountains in Nanjiang County. Jade rice is full and crystal clear, and tastes delicate and delicious after cooking.

6. Bashan earth egg: Bashan earth egg is a kind of high-quality egg in Nanjiang County, which is cultivated in Bashan Mountain in Nanjiang County. Bashan native egg yolk is golden in color, rich in taste and rich in nutrition, and it is one of the special snacks in Nanjiang County.

To sum up, Nanjiang County is rich in food culture, and these snacks are only a part of it. If you have the opportunity to travel to Nanjiang County, you must try some local special snacks.