Tianjin Wei is not as hurried as Beijing, Shanghai and Guangzhou.

The humorous temperament brought out in the dialect and the success of the cross talk industry have given her a label of relaxed and happy.

This old city with a history of more than 600 years has always had an inexplicable charm that attracts people from all over the world.

Of course, this charm also includes delicious food.

If you don’t eat Tianjin’s special snacks when you come to Tianjin, your visit is really in vain.

Some of the most delicious Tianjin Wei delicacies are the favorites of old Tianjin people. I will give you the following ones

1. Pancakes and glutinous rice

"Hey yo cheke, let's get some pancakes and pancakes." Do you still remember this rap line that was popular all over campus back then? If anyone wanted to eat pancakes and pancakes, they would have to say this.

When you arrive in Tianjin, you can eat pancakes with your belly open. Unlike Shandong pancakes, large mung beans are used. The soul of Guozi - Bangchui Guozi or Guozi'er. Brush it with fried Tianjin sweet noodle sauce, fermented bean curd juice, chili sauce, sesame seeds and chopped green onion. Just thinking about it makes your mouth water. Of course, Tianjin people will bring one or two eggs to crack in when they go shopping, and anyone will have to eat two of the soft and delicious pancakes to be satisfied. 2. Gaba cuisine

The "Gaba" in the Tianjin population actually means "Cookba". When Tianjin people spread pancakes, they are reluctant to throw away the unshaped pancakes, so they save them. It was so dry that I couldn't eat it, so I learned from the Shandong people's way of eating pancake soup and made my own marinade. When the pancake crumbs were soaked in the marinade, a "new world" was created, and Gaba cuisine was born.

Gaba vegetables taste salty and fragrant. Cut the fried mung bean cakes into willow leaves, soak them in the marinade in a large pot and put them into a bowl. Add a few spoons of sesame paste, fermented bean curd juice, spicy oil and other small ingredients. seasonings, and finally sprinkled with a handful of coriander, and it’s just a bowl of gaba, which Tianjin people have to eat three hundred days a year.

3 Fried cake

Fried cake can be found in many places. In Tianjin, the deliciousness of fried cake was magnified. In the late Guangxu period of the Qing Dynasty, Liu Wanchun, who was famous for making fried cake Because his fried cakes are located next to an alley called "Er's Eye", regular customers nicknamed Liu Ji's fried cake "Er's Eye" in a humorous way. As a result, Liu Ji's fried cake has become one of the three specialties in Tianjin.

4. Rolled Wraps

You really don’t know what Tianjin’s snacks are just by hearing their names, including this Rolled Wraps. Rolls and pancakes are one of Tianjin people's favorite breakfasts. They are divided into tofu skin rolls and pointed rolls.

5. Ripe Pear Cake

Walking on the streets of Tianjin, if you suddenly hear a "buzz, buzz" sound, you must be selling "ripe pear cake". But Tianjin people have grown up eating snacks