1. Make soya-bean milk by juicer

Make soya-bean milk by juicer

If you want to drink fresh soya-bean milk squeezed by yourself, if your juicer has enough functions, you don't need to buy another soya-bean milk machine, because fresh soya-bean milk can also be made by juicer, and it is very simple and convenient to operate. So what is the method of making soybean milk by juicer?

making soybean milk with a juicer

can a juicer squeeze soybean milk? If you can juice soybean milk, it will be multifunctional, and you don't have to buy a soybean milk machine. Why not? Juicer mainly squeezes fruit juice. In fact, beans are the same as fruits, but the hardness of beans is relatively high. Before entering the juicer, beans must be soaked for a while to ensure that the beans swell and soften. After soaking, put it in the filter screen of the juicer, add water to beat it, and then boil it in the pot, so that delicious soybean milk can be made.

Method 1.

The operation steps of the juicer for squeezing soybean milk are as follows:

1. Wash the soybeans first, then swell them, plug in the juicer, then put a big cup out of the juice mouth, then put the soybeans into the storage tube, leave some space properly, and finally plug them up with a plug, so as to prevent the soybeans and ground bean dregs from flying out.

2. Turn on the power switch and adjust the speed gear to three, so that the soybean milk will be ground quickly and finely. Add water while grinding, and then put the second batch in after the first batch of beans are ground, and so on until the soybeans are ground.

3. Can the juicer squeeze soybean milk? Of course, it must be noted that in the operation process, about 2ml of water is finally needed until the soybean milk in the juicer runs out. The freshly squeezed soybean milk can't be eaten. You must cook it in the pot for a while until it boils, then turn off the heat, and then add sugar or salt, so that the sweet and delicious soybean milk is finished.

Also remind everyone to pay attention to the following three points when squeezing soybean milk with a juicer:

1. Soybeans must be soaked in water, otherwise they can't be used. Before squeezing, you can cook the soaked soybeans for 3-5 minutes with low fire.

2. The soybeans used for grinding soybean milk are raw soybeans instead of cooked soybeans;

3. Soymilk must be cooked after being squeezed, otherwise it will not only be fragrant but also be easy to eat.

Method 2.

Ingredients: main ingredient: 2g soybean; Accessories: appropriate amount of water;

Steps: 1. Wash the soybeans and add water until the amount of water is less than that of the soybeans, and soak them overnight. 2. Then put the soybeans into the filter screen of the juicer. 3. Add clean water until the water level reaches the power switch on the top defense cover fork of the juicer, and turn it on for about 2-3 minutes. 4. Pour it into the pot. It is best to take a soup pot (to prevent spillage) and cook it on fire. 5. Cook until foam appears, turn to medium heat and remove the foam. 6. Boil it again, so boil it three times. 7. done.

tip: it's best to soak soybeans overnight. it's easier to make them into pulp and the time is shorter. Soymilk likes extra strong water once in the juicer, and I added secondary water.

After the soybean milk is poured into the pot, don't throw away the residue in the filter screen. Pour it on clean gauze and filter it, and then squeeze out the water to get the bean dregs. It can be used as other delicious soybean milk. When cooking, it is not advisable to cover the pot. People should not go away to prevent overflow and flameout. Personally, I like pure soybean milk. If you like sweet soybean milk, add some sugar. Soymilk should not be put in a thermos bottle, nor can it be eaten with eggs and honey.

Method 3.

Ingredients: half a bowl of soybeans

Method/Step: 1. Selection of beans: Material selection is very important. There are generally two kinds of soybeans in the market, one is flat and the other is round and small. If you buy this round and small soybean, you will squeeze out relatively less bean dregs. Note: Pick out those black peas. 2, soaking: dry beans should be soaked before pulping. Take a proper amount of soybeans according to personal preference, put them in a container, add twice as much water as soybeans and soak them. Soybeans take a long time to soak, so it is best to soak the beans the day before you plan to make soy milk. Note: In the hot summer, put the soaked soybeans in the refrigerator to prevent them from going bad. 3. Boiling beans: This is the most critical step. Most people make and cook soybean milk, so there will be a lot of bean dregs. Let's reverse the steps. Let's cook the beans first. Let's cook the beans thoroughly. After a dozen, they will disperse, and there will be less natural bean dregs. 4. Beat soy milk: The cooked beans are slightly cooler, and can be put into the filter screen of the juicer if the temperature is slightly higher than the temperature to be drunk. Add the soup of boiled beans to start the juicer. You will find that when all the beans are beaten, there is almost no bean dregs in the filter screen, the beans have been completely ground, and the soybean milk is thick and waxy, which can be drunk immediately, at the right temperature and tastes super good! Note: the beans must be put into the filter screen so that the beans can be fully broken.

2. Can the juicer squeeze soybean milk?

Can the juicer squeeze soybean milk?

Actually, there are different opinions about whether the juicer can squeeze soybean milk. Some friends worry that the soybean dregs will damage the juicer and shorten the life of the juicer, and some feel that it doesn't matter. In fact, if the juicer you bought is fully functional, it can be used to squeeze soybean milk. The specific operation method is:

How to squeeze soybean milk with the juicer?

Step 1: Wash the soybeans first, plug in the juicer, then put a big cup out of the juice mouth, and then put the soybeans into the storage tube. Don't stuff them, leave some gaps and plug them with plugs, so as to prevent the soybeans and ground bean dregs from flying out.

step 2, turn on the power switch and adjust the speed to three, so that the soybean milk will be ground quickly and finely, and water will be added while grinding, and then the second batch will be put in after the first batch of beans are ground, and so on until the soybeans are ground.

it must be noted that at last, about 2ml of water will be needed until the soymilk in the juicer runs out. Now the soybean milk can't be eaten, so it must be cooked in the pot. When it boils in the pot, turn off the fire immediately and add sugar or salt according to personal preference, so that the sweet and delicious soybean milk is finished.

In addition, remind everyone to pay attention to the following three points when squeezing soybean milk with a juicer:

1. Soybeans must be soaked in water, otherwise they cannot be used;

2. The soybean for grinding soybean milk is raw soybean instead of cooked soybean;

after the soybean milk is squeezed, it must be cooked, otherwise it will not only smell bad, but also easily spoil your stomach.

3. How to use the juicer

How to use the juicer

The operation of the juicer in daily life is also very critical. It is mainly suitable for extracting some fruits and vegetables after peeling, so it can be used in daily life. The function of the juicer is also better, and some pure juice can be made for vegetables and fruits.

How to use the juicer

1. Peel and core vegetables, fruits and the like, and wash them for later use. Please cut them into smaller pieces if they are larger than the feeding port.

2. Put the juice cup at the juice outlet, and put the large slag collector at the slag outlet.

3. Turn on the machine, put the fruits and vegetables into the juicer, and press it with the pusher to squeeze out fresh and delicious juice.

function analysis of single-function juicer:

(also known as juicer) makes pure juice. After starting the machine, the motor drives the cutter net to rotate at high speed. The fruits and vegetables are pushed from the feeding port to the knife net, and the sharp thorns of the knife net cut the fruits and vegetables. Under the action of centrifugal force generated by the high-speed operation of the knife net, the fruit residues fly out of the knife net and enter the residue box, while the juice flows out of the knife net and into the juice cup.

Advantages:

In the electric food processing machinery, only this kind of machinery can produce pure juice. Friends who want to drink pure juice must look for it.

Disadvantages:

The function is single, and you can't do anything except pure juice.

4. How to use the juicer

How to use the juicer

In order to pursue fashion and allow themselves to drink personalized drinks, many young people also use juicers to satisfy their desires. Therefore, juicer is not affected by age, and it is an essential appliance for every family. However, we must first understand the use of the juicer.

1. Check whether the position where the juicer is placed is inclined or not, and change the place if it exists.

2. Check whether the knives and filters are securely fastened. After confirmation, install the cup firmly.

3. Cut the food into pieces suitable for the size of the juicer entrance.

4, plug in the power supply, and ensure the connection.

5, starter, confirm the motor running normally.

6. Push the food into the cup, keep it at a constant speed, and avoid too fast and too violent action to avoid danger.

7. Unplug the power supply after the food is processed, and then pour out the processed food.

8. Carefully clean all components inside and outside the juicer, but avoid water from entering the motor.

9. Put the juicer in a ventilated place out of direct sunlight and completely dry it in the shade.

1. Never push food into the juicer with anything (especially fingers) other than the pusher provided with the juicer.

11. When the motor is rotating, it is forbidden to open the upper cover.

5. The difference between juicer and soymilk machine

The difference between juicer and soymilk machine

But people often don't know the difference between them when choosing. On the surface, both of them can be used as juice, so what is their actual difference? Many times people don't know whether the juicer is better or the soymilk machine is better, and they don't know which one to buy to meet their own needs.

The difference between juicer and soymilk machine

What is a juicer

The juicer was made by Norman as early as 193? Invented by Dr. Norman Walker, most of them can be used for stirring and squeezing juice. The squeezed juice is more nutritious and tastes better than the bought juice.

What is a soymilk machine

The soymilk machine is controlled by a microcomputer, which realizes the full automation of preheating, beating, boiling and delayed boiling, making the soymilk more nutritious and delicious. The cup is like a huge teacup with a handle and a spout, which is mainly used for holding water or soybean milk. Some cups are made of plastic and some are made of stainless steel, but they are all made of stainless steel or polycarbonate which meet the food hygiene standards.

The first difference between juicer and soymilk machine:

Soymilk machine can only process soymilk, that is, it automates the process of making soymilk, so you don't have to watch it. You add the soaked soybeans and water, plug in the electricity and turn on the switch. It heats itself several times and breaks it several times to make the soybean milk more fragrant. After filtering, a pot of delicious soybean milk will be fine.

The second difference between juicer and soymilk machine:

Soymilk machine can't make juice, but juicer can process soybean milk. Soymilk squeezed by juicer and soymilk machine is basically the same, but soymilk machine is more convenient, and the squeezed soymilk can be drunk directly, while the soymilk squeezed by juicer needs to be cooked before drinking.

There are three differences between juicer and soymilk machine:

Juicer has many functions, such as not only squeezing soymilk, but also squeezing fresh fruit and vegetable juice, grinding meat, grinding Chili powder, and grinding all kinds of beans and rock sugar that have not been soaked.

Notes for purchasing juicer:

1. The machine must be simple to operate, especially easy to clean.

2. The quality is durable, and there will be no parts that are frequently replaced.

3. The rotating speed must be slow, at least below 1 rpm, and the best is 7-9 rpm. Above this speed, the high temperature produced by instantaneous friction will lead to the rapid oxidation of juice and loss of activity.

4. Power is a standard to evaluate the efficiency of a juicer. A high-power juicer can not only save time, but also squeeze the fruit more cleanly.

5. The filter screen is a key accessory in the juicer, and it is also an important standard to evaluate the durability of a juicer. The ideal filter screen should have smooth surface, convenient cleaning and cleanliness.

Precautions for purchasing soymilk machine:

1. Understand the source of materials and accessories used. Good soymilk machines generally use better materials and accessories, and there are some imported accessories.

2. When selecting, you should also check the power plug, wires, etc. It is advisable to buy products certified by national quality and safety system, such as 3C certification and EU CE certification. Soymilk machines sold in the market must meet the requirements of national safety standards and bear CCC certification marks, but some products sold in the market have not passed CCC certification, so consumers must recognize and grasp them.

3. A perfect service system is a good guarantee for product quality, so it is necessary to have pre-sale, in-sale and after-sale services and meet the service network density.

4. When purchasing soymilk machines, you can choose soymilk machines with different capacities according to the family size. If your family is one or two people, it is recommended to choose 8-1ml; If your family is three or four people, it is recommended to choose 1-13ml; If there are more than 4 people in your home, it is recommended to choose a soymilk machine of 12-15ml.

6. How do juicers make nutritional recipes?

1. Healthy apple juice

One and a half apples squeeze more than half of the juice, and the residue is very good!

Be careful when juicing:

1. Choose crisp apples, because pink apples seldom juice.

2. When juicing, an apple is cut into about 8 small pieces;

3. There is no need to peel the apple juice, and the juice yield will decrease.

nutrition recipe of juicer is highly recommended

2. Delicious orange juice

2 oranges with one cup of juice

Be careful when juicing:

1. The juice yield of orange with peel will increase, and the nutrition will be better

2. Peeled orange juice is easy to wring into mud and reduce the juice yield. Mixing with apples or other multi-fiber fruits and vegetables can solve this problem.

Nutritive recipe for juicer is recommended

3. Nutritive carrot juice

Two carrots squeeze half a cup of juice

Be careful when juicing:

1. Carrots are hard. When juicing, it will be more labor-saving to cut them into thumb-sized strips.

2. Carrot residue can be reused, such as jiaozi and steamed stuffed buns. Get: