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How to eat Shaanxi steamed buns
1, Chinese hamburger: Chinese hamburger is one of the local specialty snacks in Shaanxi Province, and its name comes from ancient Chinese. Traditional methods of making Chinese hamburger in Shaanxi include making braised bacon and making Baiji steamed buns. Mainly made of raw materials such as pork belly, flour, broth, etc., with various spices and seasonings. It tastes fragrant, crisp and soft.

2. Raniu meat folder: Raniu meat folder is a Hui meat folder. Generally eat breakfast, its standard is Hui meatball soup. But remember to make sure that the steamed bread is hot and the meat is cold, otherwise it will taste oily, which is also one of the criteria for testing whether it is a real dish.

3. Potato chip sandwich: Potato chip sandwich is a famous Han snack in Gaoling District, Xi City, Shaanxi Province, which is comparable to the famous Chinese hamburger. Potatoes and flour are the main raw materials of sandwich potato chips. Spicy potato chips with steamed buns are delicious.

4. Laotongguan Chinese hamburger: Laotongguan Chinese hamburger is the most distinctive. Dry, crisp, crisp and fragrant, and the meat is fat but not greasy. In addition, the biggest feature is that eating the old Tongguan Chinese hamburger must be accompanied by duck soup.

5, cage meat folder: cage meat Shaanxi original Han flavor snacks. This product is created on the basis of absorbing the production technology of steamed meat with lotus leaves, steamed meat with flour and fried steamed meat. Steamed with raw meat and auxiliary materials, it is red and bright in color, salty, spicy and delicious, fat but not greasy, and rich in nutrition.

6, crescent moon cake: crescent moon cake is just baked, the cake itself is already very crisp and delicious. It is wonderful to serve. Cumin meat, marinated eggs, vegetables and the like, as well as dried flowers and eggs, are all freshly preserved. With a bowl of hot arugula, it is simply beautiful!

7, eight-treasure hot sauce steamed buns: rafters steamed buns, stuffed with eight-treasure peppers, spicy taste to meet your stomach.