Ingredients: 500 grams of ribs (small ribs are preferred), 2-3 knots of long lotus root.

Ingredients: 3-5 shallots, a little ginger slices, 2 small peppers, salt, monosodium glutamate, chicken essence, fennel and pepper.

manufacturing method

1. Cut the lotus root into wedges.

2. Boil a pot of boiling water and pour half into another pot. Put the lotus root pieces into a pot and cook them over medium heat.

3. Put the fresh ribs in another pot, pour out the oil and water after 3 minutes of high fire, then put the white ribs and lotus root into the pot, add the ginger slices and scallion at the same time, cover with high fire and cook.

4.

After about 10 minutes, open the lid, stir with a spoon, cut the pepper in half, add a little salt, cover the lid and stew over medium heat.

After 5.20 minutes, add proper amount of chicken essence and salt to the boiling soup, stir it a little, cover it and stew for 10 minute, then sprinkle some monosodium glutamate, and open the cover and stew for about 2 minutes.