Hot pot and barbecue are the favorites of Cangzhou people. The most famous specialties include donkey meat roasting, hot pot chicken, sheep intestine soup, etc.

In addition, sheep bones have their own characteristics in Cangzhou. Cangzhou’s special snacks include bran fruit, fried tiger, etc.

You can find donkey meat grilled in the streets and alleys of Cangzhou. The donkey meat grilled in Hejian is the top quality. To eat donkey meat grilled, you must eat it while it is hot. Cangzhou people also have the habit of eating sheep intestine soup when they wake up in the morning. A group of people gathered around the roadside.

A steaming big pot, each person holds a white porcelain bowl filled with fragrant lamb intestine soup, milky white gravy, a few sections of red blood sausage, red pepper floating on it and a few green coriander leaves, which is very tempting.

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Cangzhou Food Recommends Donkey meat roasting. As the saying goes, dragon meat is in the sky and donkey meat is underground.

This shows the status of donkey meat.

What you often see when walking on the streets of Cangzhou is the Hejian donkey meat roasted on fire. After being stewed slowly and carefully, the chefs’ ingredients are added, then the biscuits are divided into two, the donkey meat is sliced ??and mixed with the ingredients, and you can enjoy it slowly.

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Remember to try it when you come to Cangzhou.

No need to look for it, you will find it wherever you go.

Sheep Intestine Soup Sheep Intestine Soup is now a more elegant name, but in the past it was called sheep intestines.

Cangzhou is located in the east of the North China Plain, but it has the Mengcun Hui Autonomous County within its jurisdiction.

The Hui nationality is a major ethnic group here, so it is not surprising that snacks based on beef and mutton are available.

A scene that often appears on the streets of Cangzhou is: drinking sheep intestine soup.

There are intestines and haggis tumbling in a big pot, and everyone around has a bowl. Especially in winter, seeing this scene will make you feel hot, not to mention the wonderful taste of the sheep intestine soup.

Small Fish Chili Sauce People living in the north may know about boiling small fish with pancakes, and there is also small fish chili sauce here in Cangzhou.

Use 2--3 cm long small fish, add chili pepper and other seasonings, bring to a boil and simmer slowly. In addition to the fragrance of boiled fish, it also has a hint of spiciness.

Local people buy it from time to time to make side dishes, and it tastes really good. When tourists come to Cangzhou, they might as well order a "small fish spicy sauce".

Hot Pot Chicken Hot Pot Chicken These are some delicacies with Cangzhou characteristics.

Regarding hot pot chicken, it is generally believed that it originates from Sichuan. It is an innovative combination of braised chicken in Sichuan cuisine and spicy hot pot.

Because it can eat chicken nuggets and make hot pot, it is called hot pot chicken.

The popularity of hot pot chicken in Cangzhou was unmatched by any delicacy at that time. Shuiyue Temple Street next to No. 1 Middle School can be called a hot pot chicken street.

Cangzhou winter vegetables Cangzhou winter vegetables have a unique flavor, with four flavors: fragrant, sweet, salty and spicy.

In addition, it contains moderate moisture content and is sealed and packaged. It has the advantages of not drying out in spring, not rotting in summer, not moldy in autumn, and not freezing in winter. It can be called a good vegetable in all four seasons.

Cangzhou winter cabbage is made from a local high-quality Chinese cabbage with thin legs, fine tendons and high sugar content. Remove the old cabbage and green leaves, cut it into small pieces about 1 cm wide and 1.2 cm long, dry them and mix them with an appropriate amount of

It is made of refined salt and minced garlic, compacted in a jar, tightly sealed, and naturally fermented for a long time.

It is golden in color, fragrant in smell, slightly sweet in the mouth, salty and slightly spicy, and has high nutritional value. It is truly a specialty of Cangzhou.