Authentic Xianghe meat pie is a traditional food in Xianghe County, Beijing. Its unique cooking method and delicious taste are deeply loved by diners. And this delicious meat pie, the most important thing is the seasoning of the meat stuffing. So, what seasoning does the authentic Xianghe meat pie need to add?

First of all, the meat stuffing of authentic Xianghe meat pie needs to add shredded pepper and chopped green onion. These two seasonings can not only improve the taste and fragrance of meat stuffing, but also increase the level and richness of taste and enhance the deliciousness of the whole dish.

Secondly, you need to add some Jiang Mo and minced garlic to the meat. This can remove the fishy smell of the meat stuffing and make it more delicious. At the same time, ginger and garlic can also enhance the flavor and unique taste of meat stuffing.

In addition, some seasonings need to be added, such as salt, chicken essence and pepper. These seasonings can make the meat stuffing more tender and richer in flavor. Salt and chicken essence can increase the salty and chicken flavor of meat stuffing, while pepper can provide a slight spicy and special flavor.

Finally, some special seasonings, such as yellow sauce, bean paste and vinegar, need to be added to the meat stuffing of authentic Xianghe meat pie. These seasonings can increase the taste level and flavor of dishes and make them more delicious.

In a word, authentic meat stuffing of Xianghe Meat Pie needs many seasonings, such as shredded pepper, chopped green onion, Jiang Mo, minced garlic, salt, chicken essence, pepper, yellow sauce, bean paste and vinegar. Only in this way can we make authentic Xianghe meat pie with rich aroma, tender meat and obvious taste level. Of course, different people have different tastes and preferences, so we can make appropriate adjustments according to our personal preferences to make Xianghe patties that are more suitable for our own tastes, so that everyone can enjoy delicious food.