The top ten famous dishes of Huaiyang cuisine: stewed crab meat and lion head, large boiled dried shreds, soft pocket long fish, squirrel mandarin fish, Wensi tofu, eight-treasure gourd duck, crystal meat, stir-fried shrimp, cherry meat, Yangzhou fried rice.

1. Stewed Crab Meat and Lion's Head. In Yangzhou dialect, lion's head is also called Big Chopped Meat. In northern areas, it is generally called Sixi Meatballs. Stewed Crab Meat and Lion's Head is a famous traditional dish in Yangzhou and Zhenjiang.

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2. Braised Dried Shredded Braised Dried Shredded Shredded Rice is a must-have delicacy for Yangzhou people to entertain guests and drink tea. It is also a must-eat dish for Emperor Qianlong during every southern tour. People in the world of flavor describe it like this: It is still the same.

The thin strips are soaked in large bone broth made from sausages and old hens, and the meat is cooked in a short time. It not only maintains the flexibility that crystal meat should have, but also absorbs the essence of sausages to the maximum extent.

3. The soft-double long fish can be called one of the most famous delicacies in Huaiyang cuisine. The soft-double long fish is also called the soft-double loach. There are some records in the Classic of Mountains and Seas: Lake Guanzhi

Water, in which there are many eels, loaches are produced in the Jianghuai region here, and the quality is excellent, the meat is tender and nutritious.

4. Squirrels and mandarin fish fly in front of Xisai Mountain, egrets fly, and peach blossoms flow in the flowing water. Mandarin fish are fat. People in Jiangsu and Zhejiang have quite a lot of experience in eating fish. Everyone has such a fish-eating timetable in their hearts. In February and March of spring,

It happens to be a good time to eat bream, and the bream classic has to be the squirrel bream.

5. Wensi tofu is a dish that has been around for more than 300 years. It originated in the Qianlong period of the Qing Dynasty and was made by Wensi monk at Tianning Temple in Yangzhou. It is made of cut water tofu, day lily, black fungus and other ingredients.

Tofu soup is delicious, soft and tender, and is a famous vegetarian dish.

6. Eight-treasure gourd duck Eight-treasure gourd duck is made in Anhui cuisine, Sichuan cuisine, and Shanghai local cuisine. However, according to the "Jiangnan Festival Regular Dinner Package" written when Qianlong went to Jiangnan in the 30th year, Hu

The origin of reed duck is Jiangsu Province, and it is a famous traditional dish in Chengdu and Kunming.

7. Crystal Meat Crystal Meat, also known as Zhenjiang Meat, is a traditional famous dish in Zhenjiang City, Jiangsu Province. It uses pig's feet as the main ingredient, pickles them with salt and pepper, adds ginger, garlic, rice wine and other seasonings, and stews them in soup with Chinese fire.

Cook until soft and tender, then freeze to solidify and cut into slices. The finished product has red meat and white skin, and looks crystal clear and transparent, like amethyst.

8. Stir-fried shrimps is a dish that appears on the menu of every restaurant in Suzhou and Yangzhou. It sounds very simple, but it is widely loved by customers.

9. Cherry meat Cherry meat is very appetizing just listening to it. The production of cherry meat requires raw pork, white sugar, light soy sauce, Shaoxing wine, red yeast rice noodles, etc., cooked and steamed to make the color as big as

The meat is as bright as a cherry, and is cut into the same size as a big cherry halfway through cooking. It is ready and served to the table. Customers don’t have to work hard to pick up such a small piece and put it in their mouths. The meat is already soft and tender, salty and sweet, and oily.

It's not greasy, and it's definitely a top-notch dish that goes well with wine and meals.

10. Yangzhou fried rice and vegetable soup. The Huaiyang cuisine banquet must end with the world-famous Yangzhou fried rice. Egg fried rice is made all over the world, but only Yangzhou's egg fried rice is more famous.