Old Beijing snacks include noodles with soybean paste, donkey rolling, bean juice, pea yellow and so on. There are countless delicacies in old Beijing, each of which has its own local characteristics. If you don’t try some of these snacks in Beijing, your trip would be in vain.

1. Zhajiang Noodles

Old Beijing Zhajiang Noodles is also known as one of the top ten noodles in China. Many old Beijingers cannot do without such a bowl of noodles, whether it is Whether for breakfast or dinner, eating a bowl will make you feel particularly comfortable. First cook the noodles, put the vegetables neatly on top, and finally pour two spoons of fried sauce and mix it. It will be shiny and shiny, and it will make people feel very appetizing just by looking at it. Although there are branches of Beijing Zhajiang Noodles in many places in our country, the most authentic ones can only be found in Beijing.

2. Donkey Rolling

Donkey Rolling tastes soft, glutinous and sweet. The reason why it is named is because the last step is to sprinkle soybean noodles. The scene is like A wild donkey rolls around. Donkey rolling is a traditional dessert in the streets of Beijing. It can be seen in both small business vendors and century-old shops. It is still loved by everyone. Even though there are more and more types of desserts, foodies still can't forget this taste.

3. Roast Duck

If you don’t have a bite of roast duck in Beijing, your visit will be in vain. The origin of roast duck can be traced back to the Northern and Southern Dynasties. Roast duck at that time was a palace delicacy. Only high-ranking officials can eat roast duck. The choice is Peking duck with delicious meat, and the charcoal fire for roasting is also very particular. Fruit charcoal must be used, so that the roasted duck will be ruddy in color, taste fat but not greasy, and be crispy on the outside and tender on the inside.

4. Bean juice

Bean juice has a history of more than 300 years. The main raw material is mung beans. Many people who are not used to drinking bean juice find it sour and stinky when they first drink it. In fact, soybean juice has the effect of detoxifying and nourishing the skin, especially suitable for drinking in summer.

5. Pea yellow

Pea yellow is a delicacy in spring. You need to peel the peas and cook them until they are completely soft. Add sugar and stir-fry. At this time, the peas are completely cooked. Pureed, fixed and cut into pieces, the taste is sweet and delicious, with some refreshing peas.